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First Aired - 04/29/2010 12:00PM
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Linda talks with Mitchell Davis, Vice President of the James Beard Foundation about the Worlds 50 Best Restaurants and the James Beard Awards.
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A Taste of the Past Introduction: The Worlds 50 Best Restaurants (15:00)
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A Taste of the Past, Linda Pelaccio, Heritage Radio Network, springtime is academy awards time in the food world, the worlds 50 best restaurants, awards were given out in London, IACP, International Association for Culinary Professionals, James Beard Foundation, James Beard Award, Mitchell Davis, Vice President of the James Beard Foundation, Noma, Copenhagen, metaphoric sensibility of taste and combination, local ingredients, seven restaurants in the US on the list, Alinea Restaurant, Thomas Keller has two restaurants on the list, Daniel NYC, Momofuku Ssam bar, #50 was 11 Madison Park, Danny Meyer, www.theworlds50best.com, WD50, nominations and award increases sales and visibility, going out to dinner is entertainment, USA had 3 restaurants in the top 10, The Fat Duck, El Bulli,The James Beard Awards (15:00)
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they started in 1991, food journalism, restaurant design, book awards, lifetime achievement, humanitarian awards, chef awards, the country is divided into 10 regions, New York, www.jbfawards.com, www.jamesbeard.org, James Beard House, which award is the most prestigious, Outstanding Restaurant, innovation has to endure, winners are announced on Monday,To comment on this episode click here. There are currently Comments
First Aired - 03/25/2013 12:00PM
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Based in Chicago, the Third Coast International Audio Festival (TCIAF) curates sound-rich audio stories from around the world and shares them with as many ears as possible – on the radio, on the Internet, and at public listening events all over the place. Operating year-round, Third Coast offers producers and listeners a multitude of ways to celebrate audio storytelling. Tune in to this special recording as Erin Fairbanks chats with Julie Shapiro about this years short documentary challenge, which is being organized in conjunction with the James Beard Foundation. Thanks to our sponsor, Whole Foods.
"We're always listening for things to share with other people." [1:30]
--Julie Shapiro of Third Coast Festival on HeritageRadioNetwork.org
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First Aired - 10/05/2011 11:00AM
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This week on Taste Matters, Mitchell Davis is joined by acclaimed chef Laurent Gras. Tune in as they discuss how the chef experiences fine dining as a customer and what challenges chefs are faced with when cooking for other chefs. Later in the show, they share their thoughts on the Michelin star announcements made yesterday. Are 11 Madison Park & Chefs Table worthy of their new three star ratings? Tune in and find out! This episode was sponsored by The Keith McNally Restaurant Group & Heritage Foods USA's No Goat Left Behind Project.
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Taste Matters: Laurent Gras (17:11)
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Taste Matters, Mitchell Davis, James Beard Foundation, Heritage Radio Network, Keith McNally Restaurant Group, Minetta Tavern, Pulino's, Balthazar, Laurent Gras, 11 Madison Park, Michelin Stars, cooking for chefs, open kitchen, value, price points, experience of dining, quality of ingredients,To comment on this episode click here. There are currently Comments
