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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.
  • We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.
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    4:00-4:30 - Cutting the Curd

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    First Aired - 11/01/2011 05:00PM
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    Hosted By
    Beer-sessions-radio
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    Untitled-2
    This week on Beer Sessions Radio (TM), Jimmy is joined by co-host Jen Schwerman and a lively group of guests including Eric Steen, Joshua M Bernstein, Kenny Landin, Janine Bennett & Brandon Moore. Tune in for a discussion on everything from pub culture to home brewing and learn more about how art and beer are connected, what to expect from Crossroads Brewing, why you should buy Brewed Awakening, and how American Beer Distribution helps bring you your favorite craft beers. This episode was sponsored by GreatBrewers.com.

    Brewed Awakening

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    First Aired - 10/11/2011 05:00PM
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    Hosted By
    Beer-sessions-radio
    Sponsored by
    Untitled-2
    This week on Beer Sessions Radio (TM), Jimmy Carbone celebrates Cider Week! Tune in as he talks to cider expert Christian Drouin , Greg Hall of Virtue Cider and Steve Wood of Farnum Hill Ciders. Learn more about varieties, production and what it takes to turn apples to delicious cider. Fall is the perfect season for cider, so tune in and learn everything you need to know to appreciate one of the best beverages on the market right now! This episode was sponsored by GreatBrewers.com.

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    First Aired - 03/19/2013 05:00PM
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    Hosted By
    Beer-sessions-radio
    Sponsored by
    Untitled-2
    Learn how to make mead on this week's episode of Beer Sessions Radio! Jimmy Carbone is joined in the studio by 2nd place Beer Drinker of the Year, Jen Schwertman! Also in the studio are Jeppe Jarnit-Bjergsø of Evil Twin Brewing, and Roger Repohl, beekeeper and mead homebrewer. Is mead wine? Or is it beer? Listen in to hear how Roger got involved in beekeeping, and how legal beekeeping has changed New York City. Michael Fairbrother of Moonlight Meadery calls in and talks about sweetness and dryness in mead, and why he has to source honey from all over the country to make mead in New Hampshire. How does season affect the flavor of honey? Hear about Michael's experience judging Homebrew Alley VII, Jeppe shares some strong Evil Twin brews, talks about the popularity of mead in Denmark, and talks about complex draft systems. Learn about the legality of homebrewing in Mississippi! This episode has been sponsored by GreatBrewers.com.

    "I do small-batch harvesting of honey. During the honey season, I'll harvest it as it's ready. It's sort of like 'boutique' honey." [41:00] -- Roger Repohl on Beer Sessions Radio

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