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First Aired - 12/01/2011 12:00PM
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This week on A Taste of the Past, Linda Pelaccio explores the history of public markets and meat supplies in New York City with Gergely Baics, Assistant Professor of History and Urban Studies at Barnard College. Tune in to learn about food provisioning and local markets and how policy and seasonality play into the proteins made available to the public in urban areas. This episode was sponsored by Cain Vineyard & Winery.
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A Taste of the Past: Feeding Gotham (20:07)
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Linda Pelaccio, A Taste of the Past, Heritage Radio Network, Gergely Baics, Feeding Gotham, History of NYC Markets, market regulations, food markets, seasonality, butchers, red meat, veal, end of the day deals, meat markets, refrigeration,History of Urban Provisioning (13:47)
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artisans, tradesman, butchers, public markets, food quality, food budgets,To comment on this episode click here. There are currently Comments
First Aired - 09/22/2011 12:00PM
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This week on A Taste of the Past, Linda is joined by Ed Behr, the man behind The Art of Eating, an in-depth periodical about the best food and wine. Linda and Ed discuss everything from subjective taste to food pleasures. Find out what you can learn from The Art of Eating and why food writing is as good as ever. Also, tune in and discover why great food doesn't have to be expensive! This episode was sponsored by Fairway Market
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First Aired - 06/30/2011 12:00PM
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This week on A Taste of the Past, Linda is joined by kitchenware collector and creator of The Brooklyn Kitchen, Harry Rosenblum. Harry and Linda discuss the lineage of some familiar kitchen items and celebrate the nostalgia of antique utensils. Tune in to hear some interesting thoughts on modern cookware as it relates to functionality and efficiency and learn more about the tools that we rely on to create our meals. This episode was sponsored by Camp Bacon.
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