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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
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    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
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    MONDAY
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    1:00-1:30 - Eat Your Words
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    6:00-6:45 - No Chef's Allowed
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    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
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    WEDNESDAY
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    11:00-11:30 - Taste Matters
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    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

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    GrowNYC Market Update

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    First Aired - 07/05/2012 11:00AM
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    On this week's episode of Growing Good, Alessandra Iavarone is talking about Disney's decision to ban junk food advertisements in all of its media branches in order to fight against childhood obesity. But are the commercials the problem, or are parents to blame for the obesity epidemic? Alessandra talks about the logistics of the ban, including what types of food did not make Disney's cut, and when the advertising changes will take place. Alessandra provides some refreshing skepticism surrounding the ban, pondering the motivation for the junk food ad ban. Does Disney really care about the nation's expanding waistband, or are they taking this as an opportunity to brand themselves and turn a profit? Tune in to hear Alessandra's opinion on Michelle Obama's Let's Move initiative, and learn more about the advertising ban! This program has been brought to you by Roberta's.

    "Disney sees a business and branding opportunity in banning these junk food ads." -- Alessandra Iavarone on Growing Good

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    First Aired - 05/12/2013 01:00PM
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    Dr. Marion Nestle joins Katy Keiffer for this week's What Doesn't Kill You to talk about the tenth anniversary of her seminal book, Food Politics. Tune into this episode to hear Dr. Nestle and Katy talk about the inspiration for the book, and how cancer research influenced 'the food movement'. Why is Dr. Nestle optimistic about the future of health and good food? Listen in to find out Dr. Nestle's opinions about Michelle Obama's 'Let's Move' campaign, and why food labeling is duping consumers into believing that junk food is healthy. This program has been brought to you by Route 11 Potato Chips. Thanks to Dead Stars for today's music.

    "When we started Food Studies at NYU in 1996, there was only one other school that had something like that, but now- everybody has some sort of food program." [7:50]

    "That's where policy comes in; there's a reason why some foods cost less than others, and it's not because one is cheaper to produce." [12:00]

    -- Dr. Marion Nestle on What Doesn't Kill You

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    First Aired - 04/21/2013 01:00PM
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    Hank Cardello mixes business and health. This week on What Doesn't Kill You, Katy Keiffer chats with Hank about calories and obesity. Hank is chief executive officer of 27ºNorth, a consulting firm which addresses societal issues that businesses play the largest role in solving. Over two decades, Hank was an executive at some of the world’s largest food and beverage companies, including Coca-Cola and General Mills. He chairs the annual Global Obesity Business Forum, an initiative sponsored by the University of North Carolina at Chapel Hill. Currently the Director, Obesity Solutions Initiative as a Senior Fellow at the Hudson Institute, Hank is also author of Stuffed: An Insiders Look at Who Is (Really) Making America Fat. Listen in to hear Hank and Katy discuss realistic and practical measures that would curb the nation's obesity epidemic. Find out why demonizing opponents generally does not work towards progress or change, and why changes in the economy can ultimately lead towards better health amongst Americans. This program has been sponsored by Cain Vineyard & Winery. Thanks to Dead Stars for today's music.

    "If you're trying to reverse obesity, get the calories off the street in a way that the companies will want to jump in head first!" [25:50]

    -- Hank Cardello on What Doesn't Kill You

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