24/7 Stream
Specials and Highlights
First Aired - 09/29/2011 12:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week On A Taste of the Past, Linda is joined by a very special guest who is not only a chef who has cooked for Charles de Gaulle and has 11 cookbooksbut who is also an Emmy Winner, a recipient of France's highest honer: Chevalier de L'Ordre des Arts et des Lettres, a painter, and a poet. Any guesses??? It's Jacques Pepin! The two chat about Jacques beginnings in his parents' kitchen to his time at Le Pavillion to his newest cookbook coming out in October: The Essential Pepin. And if you're in the area there's still time to get tickets to catch Mr. Pepin at this year's New York City Wine & Food Festival. This episode is sponsored by The Hearst Ranch.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Blha (30:16)
Tags:
A Taste of The Past, Linda Pelaccio, Jacques Pepin, The Essential Pepin, Russian Tea Room, cooking, French cooking, cooking meats, cuts of meat, DVD, knife, knife sharpening, Howard Johnson, Le Pavillion, Paris, White House, Julia Child, food studies program, gastronomy, French Culinary Institute, ingredients, being honest with ingredients, Jacques Pepin's new book, television, instructional DVD, Thanksgiving, The Complete Technique, Fast Food My Way, The Complete Pepin, New York City Wine and Food Festival, Chateaux Obrion, Alain Ducasse, Daniel Boulud, Martha Stewart, scholarship program,To comment on this episode click here. There are currently Comments
First Aired - 09/14/2011 11:00AM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
On the inaugural episode of Taste Matters, host Mitchell Davis introduces the show with guest Gabriella Gershenson, Senior Editor of Saveur magazine. Together they discuss the idea of subjective taste and authentic flavor and how gender plays into cuisine. Get a feel for the themes Taste Matters will explore and learn more about The James Beard Foundation from director of House Programming, Izabela Wojcik. This episode was sponsored by S. Wallace Edwards & Sons.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Taste Matters Debuts! (17:22)
Tags:
Taste Matters, Mitchell Davis, Izabela Wojcik, director of House Programming, Heritage Radio Network, S. Wallace Edwards & Sons, Saveur, Senior Editor, Gabriella Gershenson, authentic flavor, food magazine, subjective taste, negotiations of taste, 24 Hour Restaurant Battle, gender and taste,To comment on this episode click here. There are currently Comments
First Aired - 05/07/2012 05:30PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week on Cutting the Curd, Anne Saxelby and Sophie Slesinger are in the studio with two cheese professionals Marwen Amor of Fromagerie Catin in Paris and Sue Sturman of the American Cheese Society's Cheese Professional Certification Program. Tune in to hear about Marwen's beginnings in the cheese business, studying dairy sciences, the state of cheesemongering amongst the French youth, and his thoughts on American cheeses. Hear about his company, Saveurs de Laits, and its place in the cheese world. This program has been brought to you by Whole Foods.
"If I could say [what sets Fromagerie Catin apart] in one word, it would be passion. They love cheese and they have the desire to teach the customers how to eat the cheese and what to eat it with."
"Young people in Paris prefer to work in banks, social services, things like that. You can say that it's a job that's disappearing. But there are enough people in the new generations to keep the traditions going."
-- Marwen Amor on Cutting the Curd
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
French and American Cheeses (14:47)
Tags:
France, United States, Marwen Amor, cheese, CCPE, Sue Sturman, agriculture, nature, business, olive oil, horses, sheep, cow, Tunisia, Paris, dairy sciences, La Maison du Fromage, Wisconsin, education, wine country, small farmer, pasteurized milk, farmstead cheese, cheese cave, cheese production, aging, animals, Fromagerie Catin, Marie Catin, communication,Young People in Cheese and Cheese Competitions (14:04)
Tags:
American cheeses, Wine Gourmet, cheese professional, young people, cheesemonger, M.O.F., cheese competitions, honey, nuts, edible flowers, Corsica, fig jam, tasting, wine pairings, French, foreigners, food service, raw milk, sustainability, Saveurs de Laits,To comment on this episode click here. There are currently Comments
