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First Aired - 04/04/2011 03:30PM Download MP3 (Full Episode)
Hosted By
Hotgrease
Sponsored by
Wfm
This week on Hot Grease, Nicole is joined by Shoshana Levy of Nutrition Evolution. Nicole and Shoshana talk food headlines such as GMO labeling, Obama's fancy dinner and Top Chef. Shoshana then tells us her idea of real SOUL food and how nutrition plays an essential role in the sustainable food movement. Later in the show - Nicole recaps some must-listen episodes of Hot Grease. This episode was sponsored by Whole Foods Market. Whole Foods market celebrates Earth Month with the “Do Something Reel” Film Festival, a collection of six provocative, character-driven films focused on food, environmental issues and everyday people with a greater vision. Come see one of the six features at City Cinemas Village East from Saturday, April 16th through Thursday April 21st, every night at 6pm. Learn more about the films and special events at www.DoSomethingReel.com


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First Aired - 02/17/2011 01:00PM Download MP3 (Full Episode)
Hosted By
The-farm-report
Sponsored by
Edw116_150x150_042910sm
This week on The Farm Report, Erin Fairbanks is joined by Fred Magdoff, author of the book "Agriculture and Food in Crisis: 
Conflict, Resistance, and Renewal". Fred is also an adjunct professor at Cornell and discusses the variety of problems facing our country when it comes to food security. Find out why there is such a price squeeze on crops these days and how Wall Mart manages to sell 20% of the food in this country! This episode was sponsored by S. Wallace Edwards & Sons. For more information visit www.surryfarms.com


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First Aired - 05/01/2011 12:00PM Download MP3 (Full Episode)
Hosted By
The-main-course
Sponsored by
Edw116_150x150_042910sm
Katy Keiffer is joined by guest co-host Jonathan Russo on this week's episode of The Main Course. Tune in as they dissect topics such as obesity, antibiotics in meat and local produce with a panel of guests covering all the ground between corporate and artisanal. Adam Foreman of Holton Farms explores grocery delivery models, Christopher Howell of Cain Vineyard & Winery discusses price points and scalability, Wendi Gretz, Senior Director of Field Marketing at Sodexo promotes healthier school foods and Michael Hurwitz of Greenmarket talks value added product amongst many other things. This episode was sponsored by S. Wallace Edwards & Sons. For more information visit www.SurryFarms.com

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