We spoke to Jon Feldman of Stumptown Coffee Roasters located in Red Hook. Their facility flooded with 5 feet of water that destroyed pounds of green coffee, the central roaster, documents, paper goods, and more. Stumptown Coffee and other local Red Hook businesses are banding together to determine the best course of action to rebuild the community.

"Red Hook has kind of put itself on the map not only for food and beverage businesses, but all sorts of small businesses. So people are coming together... we had a meeting the other night to strategize about the best route to get the word out that people are struggling here and we are going to need some help." -- Jon Feldman of Stumptown Coffee Roasters

Jacqueline Donovan of Fairway Market calls in to talk about the re-opening of the Fairway location in Red Hook post-Hurricane Sandy. Find out what the grocery store means to the Red Hook population in terms of morale and healthy eating. How has Fairway Market supported victims of the Hurricane in the past few months? Jacqueline chats with Erin Fairbanks and Mariana Cotlear about the store's upcoming re-opening events! This episode has been brought to you by HeritageRadioNetwork.org.

"We're literally working around the clock, 24/7, to get the store up and running. The store has meant a lot to this neighborhood." [1:15] -- Jacqueline Donovan of Fairway Market

Welcome to another episode of The Morning After! This week, Jason Colucci has a breadth of guests in the studio. Natasha David stops by the studio talking about the new Death & Co. cocktail bar, Demi Monde. Jason Calls Pam Stubbs of Tertulia to check in on the Euro Cup final match between Spain and Italy. Abe Schoener, Mark Snyder, and Darren Palace of the Red Hook Winery are in the studio. Tune in for an on-air wine tasting featuring two different rieslings made by Abe Schoener and Bob Foley that are from the exact same harvest of grapes. Hear discussions about the wines' flavors and colors, as well as the differences between California and Long Island in terms of making wine. Matt Sucich is a singer-songwriter from Astoria who recently played at Bonnaroo. Matt joins Jason and company to play a song and talk about his experiences at the festival. This episode has been brought to you by Hearst Ranch.

"Our point is to embrace what we're doing, but support the local community." -- Mark Snyder on The Morning After

"Growing conditions in Long Island are so difficult and so challenging, but the result is that Bob Foley and I get to make wines that we couldn't make in California." --Abe Schoener on The Morning After