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First Aired - 09/15/2011 01:00PM Download MP3 (Full Episode)
Hosted By
The-farm-report
Sponsored by
Edw116_150x150_042910sm
This week The Farm Report goes behind the scene of the coffee growing business with Allen Leibowitz of Zingerman's Coffee. Learn about all the different processes that it takes to get from coffee from the trees to the roasters and how the decisions growers, pickers, and producers make separates you big store brand coffee from more artisanal coffee. So tune in and the next time you go to pick up some beans you'll know exactly what you're paying for. This episode is sponsored by S. Wallace Edwards & Sons.


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First Aired - 10/07/2010 01:00PM Download MP3 (Full Episode)
Hosted By
The-farm-report
Sponsored by
Edw116_150x150_042910sm
This week on the Farm Report, Heather and Erin continue the Report's history of linking farmer with consumer as they speak to Sam Penix of Everyman Espresso and Seth McEachron of Battenkill Valley Creamery. Seth spoke about why he can't distribute his milk himself, and the importance of swift delivery on such a time sensitive product, while Sam lauded the quality of Seth's product and described how the best baristas handle milk and cream in their caffeinated workflow. This episode was sponsored by Edward's Ham of Surry Virginia.


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First Aired - 04/30/2012 05:30PM Download MP3 (Full Episode)
Hosted By
Cutting-the-curd
Sponsored by
Edw116_150x150_042910sm
On this week's Cutting the Curd, Anne and Sophie are talking about cooking with cheese! Joining them in the studio today is Sarah A. Maine of Saxelby Cheesemongers and the website RecipeRelay. Hear about Sarah's unique website that encourages readers to alter recipes and spread them across the globe. Also joining Anne and Sophie is Lizz Spano, winner of Artisanal Bistro's Grilled Cheese Competition and The Grilled Cheese Experiment. Hear about Lizz's introduction to grilled cheese, and how it turned into a love and an expansive menu. Soups, salads, pizzas - every dish can be spruced up with a little cheese! So tune in, and learn how you can improve some of your favorite recipes with cheese. This program has been brought to you by Edwards.

"I think the interesting thing about cheese is that people don't use it as a main ingredient, but maybe more as a spice." --Sarah A. Maine on Cutting the Curd

"I always cook with the rind, as long as it's an edible rind." --Lizz Spano on Cutting the Curd


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