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First Aired - 03/26/2012 02:00PM
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This week on Snacky Tunes, Greg & Darin Bresnitz are joined by the guys from Littleneck, a classic New England-style beach side seafood shack in Gowanus, Brooklyn. Hear from owner Aaron Lefkove, chef Joe Aponte and Miriam Carothers. They explain what it took to get this crazy idea off the ground, including a successful Kickstarter campaign. Later on the show, hear from Brooklyn-based band Rewards and tune in as they perform their spacey cowboy sounds live on the program. This was sponsored by Whole Foods Market.
"[Littleneck ] is our take on the roadside florescent lit clapboard clam shack."
--Aaron Lefkove of Littleneck on Snacky Tunes
"If I have great produce, I want 5 great ingredients not 15 mediocre ingredients."
--chef Joe Aponte of Littleneck on Snacky Tunes
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Snacky Tunes: Littleneck Clams! (39:22)
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Littleneck, Aaron Lefkove, Kumamoto Oysters, Joe Aponte, Littleneck Clam, Miriam Carothers, Gowanus Canal, pork, Babbo, Kickstarter, crowd sourcing, Brooklyn, opening a restaurant, staff, back of house, foreskin, clam eating techniques, seafood sourcing, full belly clam roll, burgers, signature dishes, London Meat Company,To comment on this episode click here. There are currently Comments
First Aired - 12/12/2011 02:00PM
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This week on Snacky Tunes we take a retrospective of food and music trends of 2011. Finger On The Pulse is joined by food and restaurant consultant Michael Whiteman of Baum + Whiteman. Find out what trends got big this year (rare meat cuts), predictions for 2K12 (sardines, marrow bones) and how the lines of small regional cuisines like Andean and Peruvian are making their way to wider audience. Later on tune in for a mini set by DJ Autobot (Flosstradamus) who also reviews music trends. This episode is sponsored by Roberta's Pizza.
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FOOD FADS 2K11 (22:11)
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Snacky Tunes, FOTP, Flosstradamus, Luuk Out Girl, food trends, music trends, Michael J Whiteman, Baum & Whiteman, restaurant reports, Windows on the World, Rainbow Room, Abu Dahbi, Chandagar, Punjab, Dubai, discomfort food, global ingredients, food truck, bulgogi burger, food truck business, health codes, starting a restaurant, flavor gap, chain restaurants, artisan foods, nose-to-tail eating, made by hand, lamb neck, lamb belly, RECESSION,Food For 2K12: What's In Store? (23:34)
Tags:
green, sustainable, buzzword, slogan, chocolate dirt, dirt, Noma, fried moss, molecular gastronomy, non traditional workforce, restaurants with good bars, hotels with good bars, food buzzwords, sardines, bone marrow, flowers on food, goat meat, huacate, black basil, Andean culture, Peruvian food, gourmet hamburgers,To comment on this episode click here. There are currently Comments
First Aired - 12/05/2011 02:00PM
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This week on Snacky Tunes we get a taste of Portland's best coffee with guest Spencer Moody of Stumptown Coffee Roasters. From roasts light to dark they cover it all. Stay tuned then for a live in-studio set by Warm Ghost. This episode is sponsored by Full Service
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