What would you eat for your last meal? On today’s episode of U Look Hungry, Helen Hollyman is tackling this difficult issue with death row aficionado, Zach Shemtob. Tune in to hear Helen and Zach dissect this ongoing American topic of controversy in America. Learn about the history of prisoners' last meals, why they are still offered, and some of the requests of past inmates on death row. Hear about some requests that were not able to be honored, and certain strange cases that have changed the rules of last meals forever. This program has been brought to you by Tekserve. Music has been provided by Knifeshow.

"The Supreme Court has found you cannot execute people who are considered mentally handicapped. The thing is, that standard is set by state." [13:50] -- Zach Shemtob on U Look Hungry

By now most of you have probably seen this viral video but today Jason Colucci takes you to the man behind the 12 year old, Jeremiah McDonald, to start off the Morning After with a laugh. Then stay tuned as Toby Smith of Toby's Estate coffee talks about taking your trade seriously and, in the case of coffee, the importance of choosing your sources. Following that vein guest artist and piano-wielding chanteuse Stephanie Ault talks about how she got into her trade after following many different paths from acting to working at Mast Brother's Chocolate, which subsequently inspired he latest album. This episode is sponsored by The Hearst Ranch.

"[On the practice of cupping] Cupping, for the trade, is to find defects. But a lot of cupping now is about identifying coffees that really stand out on the table. And the great thing about cupping is that it is a very simple brewing method, you can put 50 cups on a table and cup so many coffees and find one that really stands out."

--Toby Smith of Toby's Estate on The Morning After

Molly Nakahara founded Dinner Bell Farm in 2010 with Paul Glowaski and Cooper Funk. She is an educator, urban agriculture advocate, and as a Ninth generation Californian, she has a strong connection to the Golden State. Molly’s original Californian ancestors were the Peraltas, a Mexican Spanish ranchero family that raised cattle on the green hills of the East Bay Area from El Cerrito to San Leandro. In the 1930s and 40s, Molly’s great-grandparents, immigrants from Japan, farmed green onions and lettuce in the Salinas Valley. Their children, Molly’s grandparents, moved to Berkeley following the internment camps of World War II and built an agricultural oasis in their urban backyard. Molly spent countless hours looking for earthworms, picking green beans, and spraying cabbage moths with water in their garden on Harmon St. Prior to farming with the Dinner Bell crew, Molly worked with the Alameda County Office of Education Project EAT to bring nutrition education and food production gardens to urban public schools. Along with many dedicated students, teachers and staff members, she founded the Tennyson High School Farm at Tennyson High School in Hayward, CA. She believes that food production is a wonderful way to connect people to the land that we all live on. Sponsored by Hearst Ranch.