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First Aired - 10/06/2011 02:00PM
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It's Goatober and that means this week the Farm Report gives you the inside scoop on goats and the idea behind Heritage Food's No Goat Left Behind program. From the differences between meat and dairy goats, goat nutrition, recipes, and herding Erin Fairbanks and tatiana Stanton, the goat extension specialist for NY state, will guide you on this encyclopedic episode. Learn how goat is being transformed from a niche meat to being served in over 70+ restaurants in New York and the myriad way you can prepare a delicious goat dish.
This episode is sponsored by Heritage Foods USA's No Goat Left Behind initiative.
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The Farm Report: Goats (21:54)
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Cornell, giraffe, concentrates, climates, The Farm Report, Erin Fairbanks, Tatiana Stanton, Goat extension specialist, meat goats, goat extensions, goat farm, No Goat Left Behind, meat goat, dairy goats, Heritage Foods USA, goat genetics, Spanish goats, market kids, goat dairies, goats eat everything, what do goats eat, goat nutrition, goat food, goat behavior, selective eaters, wheat nibbles, lagoon pastures, goat parasites, white tailed deer, deer worm, goat meat, local slaughterhouses,Northeast Goat Production (17:52)
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jerk, Northeast goat production, sheep and goat raising, property taxes, goats are personal animals, who eats goat, ethnic market, suckling goats, Muslim holiday, niche market, No Goat Left Behind, herding goats, goat herding, goats are positive for the environment, jerk goat, African goat, goat recipes,To comment on this episode click here. There are currently Comments
First Aired - 08/18/2011 01:00PM
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This week The Farm Report goes under the sea and talks about salmon with Christopher Nicolson who has been fishing sockeye salmon in the headwaters of Bristol Bay Alaska for over a quarter century and who is currently part of the Heritage Seafood Ventures program. Chris takes us through a day in the life of a salmon fisher and discusses sustainable fishing models as well as the threats to those models such as the Pebble Project and what you can do to help keep sustainable fisheries open. This episode is sponsored by S. Wallace Edwards & Sons.
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Episode (16:39)
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The Farm Report, Erin Fairbanks, Edwards & Sons, wild sockeye salmon, salmon, Alaska salmon, Bristol Bay, commercial fisherman, salmon season, Department of Fishing, sustainable fishing, sustainable fisheries, fishing permits, Graveyard Point, gill nets,Keeping Fishing Sustainable (16:45)
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Roberta's, Heritage Ventures, domestic market deman, Japan importing salmon, fish distributing, sustainable wildlife, tomato season, extending fishing season, environmental defense fund, catching a wild fish, pebble mining issues, salmon run, water diversion, gold mining, The Pebble Project, cyanide leaching, renewal resource, Chef's Collaborative,To comment on this episode click here. There are currently Comments
First Aired - 08/11/2011 01:00PM
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This week on The Farm Report, Erin is joined by David Sherman, Market Manager of GrowNYC. David tells listeners how he's convinced many Brooklynites to start eating kale and other healthy produce and explains how some of the markets in NYC operate. Tune in to hear more about food access in NYC and the growing trend of farmers markets and CSA's. This episode was sponsored by Cain Vineyard & Winery.
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The Farm Report: GrowNYC (16:11)
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Erin Fairbanks, Heritage Radio Network, Cain Vineyard & Winery, The Farm Report, David Sherman, Market Manager, food access, GrowNYC, www.GrowNYC.org, winter markets, Union Square Green Market, Williamsburg Waterfront Green Market, Smorgasburg, kale, cooking demos, Hot Bread Kitchen, farming Jeopardy,To comment on this episode click here. There are currently Comments
