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First Aired - 05/18/2011 03:00PM
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This week on The Speakeasy, Damon is joined by Angus Winchester, Global Brand Ambassador for Tanqueray Gin. Damon & Angus share their love for gin over a Negroni and discuss the differences between the Manhattan Cocktail Classic and Tales of the Cocktail events. Tune in to find out what makes a good Gin & Tonic, and why your grandmother might know best when it comes to gin! This episode was sponsored by Fairway Market - like no other market.
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The Speakeasy: Tanqueray (16:25)
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Damon Boelte, The Speakeasy, Heritage Radio Network, Fairway Market, Manhattan Cocktail Classic, Global Brand Ambassador, Angus Wincheste, Tanqueray, gin, perfectly suited for first drink of the night, aperitif, New York vs New Orleans, Tales of the Cocktail vs The Manhattan Cocktail Classic, professional cocktail culture, bartending as a respectable profession,Reimagining the Gin & Tonic (18:48)
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music and cocktail culture, the year of the Negroni, appetite stimulator, mixed drinks used to be called Americano's, David Wondrich, Count Camillo Negroni, Gin n Tonic, bartender interpretations, Death & Company, bartending creativity, build your own Gin & Tonic, locavore craft distillation, Charles Tanqueray, desert island gin, benchmark, standard,To comment on this episode click here. There are currently Comments
First Aired - 03/09/2011 03:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
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Sponsored by
Tune into the latest episode of The Speakeasy hosted by Damon Boelte. This week he highlights the United States Bartenders Guild. Tune in and hear from Jason Littrell of The Randolph at Broome & preview guest Nick Jarrett about how the Bartenders Guild helps protect our bar talent and opens an endless amount of networking possibilities for bartenders all over the country. Learn more at www.USBG.org. This episode was sponsored by the Museum of Food & Drink.
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The Speakeasy Introduction: Nick Jarrett (16:25)
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Damon Boelte, The Speakeasy, Museum of Food & Drink, www.MoFad.org, Nick Jarrett, Bartenders guild, cocktail resurgance, communication, the internet, USBG, mixers and events, United States Bartenders' Guild, New York Chapter meets the Philly chapter, sharing cocktails between cities, integrating lessons, each city and market has different strengths, USBG touch football league, Time Out New York, Jordana Rothman, bartenders drink ridiculous things amongst themselves,The United States Bartenders Guild (15:38)
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The United States Bartenders Guild, power in numbers, regional health and dental care for bartenders, USBG, networking capabilities, Philadelphia Distilling Company, bars open and close all the time, envisioning a future where highly qualified bartenders don't need to worry about finding a job when a place closes, good bartenders are back!, Manhatan Cocktail Classic, Tales of the Cocktail, Jason Littrell, www.USBG.org,To comment on this episode click here. There are currently Comments
