a 501c3 non-profit organization founded by
UPCOMING
NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
  • More News...
    << Prev || Next >>
    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

    Listennow
    24/7 Stream
    Specials & Highlights
    Hrn_org
    Search Results
    First Aired - 10/17/2012 04:00PM
    Download MP3 (Full Episode)

    Hosted By
    The-speakeasy
    Sponsored by
    Edw116_150x150_042910sm
    This week on The Speakeasy, Damon gets to chat about his favorite spirit in the world - Fernet-Branca! He's joined in studio by Jennifer Corrao, brand ambassador for Fratelli Branca, a distillery that produces Fernet-Branca, Branca Menta, Carpano Antica and more. Learn all about the bitter digestif that has picked up in popularity over the past few years - especially amongst bartenders and service industry professionals. What makes the recipe so special? What are bartenders doing with Fernet-Branca in cocktail recipes? Get the inside scoop on what some people call This program was sponsored by S. Wallace Edwards & Sons.

    "Not only does [Fernet-Branca] aid with digestion, it helps relax the body as a whole." [7:15]

    "Anytime you use ingredients from nature - herbs, roots, spice, etc - it will be better appreciated by the body." [8:20]

    --Jennifer Corrao on The Speakeasy

    Jump to Segment:

    To comment on this episode click here. There are currently Comments

    First Aired - 05/07/2012 12:00PM
    Download MP3 (Full Episode)

    Hosted By
    After_the_jump
    Sponsored by
    Untitled
    On the third installment of After the Jump, Grace Bonney gets a chance to sit and chat with another inspiration of hers, TV personality and accomplished designer Genevieve Gorder. Hear how Genevieve created her professional path and how Minneapolis helped shape her design sense. Listen as she tells stories of MTV internships, college revelations and Duffy Design Studio. Learn more about what it takes to makes your design career dreams a reality from somebody who made exactly that happen. This program was sponsored by White Oak Pastures.

    "My job is to imagine harder than you can."

    "When I found graphic design [in college], it was like the heavens had opened and I found my path."

    "I knew everything about design and I was trained, but switching mediums required a bigger learning curve."

    "Television gives you a platform to do powerful things."

    --designer and TV personality Genevieve Gorder on After the Jump

    Jump to Segment:

    To comment on this episode click here. There are currently Comments

    First Aired - 04/22/2012 01:00PM
    Download MP3 (Full Episode)

    Hosted By
    Whatdoesnt
    Sponsored by
    Fairway
    This week on Straight, No Chaser, Katy Keiffer is joined by Michael Hurwitz, Executive Director of Greenmarket NYC and Stacy Miller, Executive Director of The Farmers Market Coalition. Together they discuss the current state of farmers markets and how the recent growth of these markets has impacted urban life. Find out more about how immigrant populations are being considered at farmers markets and cultural gaps are being bridged through communities. Learn about everything involved in getting food from our farms to our tables. This program was sponsored by Fairway Market.

    "More and more farmers are realizing that the industrial system is not working for them. 90% of our farmers would not be in production if they didn't have the ability to sell directly to consumers."

    --Michael Hurwitz, Executive Director of Greenmarket NYC on Straight, No Chaser

    Jump to Segment:

    To comment on this episode click here. There are currently Comments

    Sign up for our Newsletter!




    OUR SPONSORS: