This week on Fuhmentaboudit! host Mary Izett talks with Jesse Ferguson of Carton Brewing in Atlantic Highlands, NJ and Matt Chan, an experienced home brewer with a couple of his own brews in tow. Ferguson speaks about the growth of his 15 barrel craft brew house and some of the really inventive beers that they are producing, including a Super Storm Sandy Stout that came about by accident. Chan talks about the Berliner Weisse and Gratzer style beers that he has been brewing and discusses the unique process and ingredients he uses to create these small batches. These avid home brewers know their stuff so tune in and learn about the process of brewing beer at home and the use of unusual ingredients to create really diverse and interesting flavors. This program was sponsored by Edwards Ham.

"[The Super Storm Sandy Stout] is super interesting because in that seven day period in the kettle, I think a lot more started happening than just lactobacillus." [9:56]

--Jesse Ferguson and Matt Chan on Fuhmentaboudit!

This week on The Mike & Judy Show, writer Anna David joins to program to talk about her upcoming book, "Falling for Me". Tune in for a girly episode of the fastest 30 minutes on the internet and hear about bra sizes, first dates, sobriety and dating advice. Hear how long Mike Edision can go without bringing up wrestling or pot (spoiler alert: less than 5 minutes). This episode was sponsored by Roberta's.

This week U Look Hungry gets drunk on moonshine, or, rather, drunk on talking about moonshine. Host Helen Hollyman (alliteration anyone?) is joined by Colin Spoelman of Brooklyn's own Kings County Distillery who talks about the colorful history of illegally making spirits here in New York and the renaissance that craft distilling is now enjoying. Learn what exactly separates moonshine from other grain spirits, the importance of distilling equipment and barreling, and how some so-called "small batch" distilleries aren't what they seem. The episode is sponsored by Hearst Ranch.