No Chefs Allowed
LIVE 6 - 7pm EST
First Aired - 08/16/2010 01:00PM
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This week on Let's Eat In Cathy sat down with Matt Greco, chef of Char No. 4 in Brooklyn. Greco speaks about the myriad of whiskey, bourbon, scotch and ryes available at his restaurant, the southern food that accompanies them so well, and what his favorite dark distilled beverage is. Tune in for a breakdown of Matt's favorite ingredients at the moment, why pickled things taste so good with whiskey, and a preview of the upcoming Hudson River Blues and BBQ festival. This episode was sponsored by White Oak Pastures.
Photo: Char No. 4
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Let's Eat In Introduction: Bourbon Pairings with Matt Greco of Char No. 4 (17:29)
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Cathy Erway, Let's Eat In, Heritage Radio Network, White Oak Pastures, www.whiteoakpastures.com, Matt Greco, Char No. 4, American spirits, bourbon, whiskey, scotch, bourbon is more balanced than scotch, smoked meats, whole smoked pig, lamb tasting, tasting menus, can you pair whiskey with a meal?, don't be afraid of adding water and ice to whiskey, whiskey and soda, ease yourself into it, Katy Perry cocktail, bourbon bloody mary, pickling, sweet banana peppers, pickled carrots, ramps, what else pairs really well with whiskey?, baby beets, spiced pecans, most date worthy meal, sweet corn and lobster soup, house cured lamb pastrami, corn and basil stew, fennel broth,More with Matt Greco (10:57)
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favorite ingredients of the moment, corn, lima beans, canned beef broth, tomato broth, garlic, white wine, lima bean preperation, bacon appetizer, fresh summer minestrone, Hudson River Blues & BBQ Festival, open to the public, there are 5 participating restaurants, Fatty Cue, Matt likes to cook at home, he splits duties with his wife, ratatouille, Matt likes to make rib eye steaks at home, http://charno4.com/,To comment on this episode click here. There are currently Comments
First Aired - 11/18/2012 04:30PM
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Today on Burning Down the House, Curtis B. Wayne is joined in the studio by his old Cooper Union classmate, guitarist George Naha. Tune into this episode to hear about George's experiences at Cooper Union, and why he decided to leave architecture for the music world. Hear about George's career touring with some of the legends of soul! Curtis talks about Alberti's Santa Maria Novella, and how its proportions are related to musical intervals. Tune in to hear some live rock 'n' roll from George and Curtis! Curtis and George also talk about dirt and mess, and how its integral to the process of creation! Also, listen in to hear discussions about the price of higher education, particularly for architecture schooling. This episode has been brought to you by Rolling Press.
"To really get great at something in music, you need to work on it in a place where there's no time constraint." [28:50] -- George Naha on Burning Down the House
"To really get great at something in music, you need to work on it in a place where there's no time constraint." [28:50] -- George Naha on Burning Down the House
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Curtis and George: Live on BDTH (23:26)
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George Naha, music, architecture, frozen music, tuning of music instruments, geometry, constructing buildings, Vetruvius, Cooper Union, rock 'n' roll, a career in music, Harry Leahey, oil refineries, Ocean Avenue, chords, classical guitar, jazz, guitar teacher, soul music, R&B, Wilson Pickett, cornet, brass, Rainy Day Woman, major mode, minor, dorian, Renaissance, Alberti, musical intervals, proportion, Telecaster, Analog Man, King of Tone, overdrive, performance,Mess and Creation (49:51)
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banjo, transpose, clawhammer, aging, piano, practice, jazz pianist, regrets, Mississippi Delta Blues, Sweet Jane, Lou Reed, conversation, improvisation, creation, sublime, Jimi Hendrix, The Wind Cries Mary, Miles Davis, Quincy Troupe, Charlie Parker, self-taught, Ornette Coleman, Frank Lloyd Wright, cooking, ingredients, seasoning, acoustics, Joni Mitchell, quiet, orchestra, Steve Cropper, arpeggios, Otis Redding, Russian Suprematism architecture, art, The Avery Library, liberal arts, recording, television, the music business, Cannes, Jim Jarmusch, analog recording, James Brown, Tenderly,To comment on this episode click here. There are currently Comments
First Aired - 02/19/2013 05:00PM
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We're anticipating New York City Beer Week on Beer Sessions Radio! Jimmy Carbone is joined in the studio by Jonathan White of Bobolink Farm & Dairy to talk cheesemaking, and cows' affinity for beer. Shane Welch and Jeff Gorlechen of Sixpoint Craft Ales stop by to talk about some of their new beers, fermentation, and the upcoming Beer for Beasts event. Learn about New York hop growers and hop history with John Condzella of Condzella Farms. Why did John decide to grow hops in New York state? Carolin Pincus of Stag's Head bar in Midtown talks about some of the bar's upcoming events for New York City Beer Week. Later, Augie Carton and Jesse Ferguson from Carton Brewing stop by with some beers and talk about the growing beer scene in New York and New Jersey. You don't want to miss this one; tune your Internet browser to Beer Sessions Radio! Thanks to our sponsor, GreatBrewers.com.
"The new frontier of fermentation. Aspergillus is a type of mold that you use to make miso- it's pretty much koji." [12:30] -- Shane Welch on Beer Sessions Radio
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Sixpoint, Beans, and Cheese (16:24)
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Jonathan White, Sixpoint, Shane Welch, Ray Deter, Diesel, Three Beans, Resin, charity beers, The Bell House, Ray Deter Brown Ale, porter, Charlie Papazian, Beer for Beasts, high gravity, The Stag's Head, New Jersey, cheese, fermenting agents, wild yeast, mold, Starbucks, Cathy Erway, brewing books, beans, berries, grain, wheat, barley, Baltic porter, Mast Brothers, Stumptown Coffee, caffeine, solubility, isomers, Aspergillus,Growing Hops in New York (16:45)
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farmer, growing hops, Carton Brewing, cascade, Mt. Hood, acreage, Steve Miller, Wendy Littlefield, Ommegang, Cooperstown, NY, Cluster, Augie Carton, Sixpoint Resin, cat piss, Drumm, Jean Louis, raw milk cheese, dairy cows, Smuttynose, The Craft Beer Mafia, Oskar Blues, Greenport Harbor, Sugar Hill, Bridge & Tunnel, New York City Brewer's Guild, local, GORP, Condzella Hops,Sixpoint Love Fest w/ Carton Brewing (16:34)
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public radio, trail mix, peanuts, chocolate, Jeff Gorlechen, venison salami, local, wild beast, carbohydrates, vegetarian, fried chicken, BDG, brown ale, malt, goat cheese, bread crust, Bohemian Pilsner, gun metal, homebrewing, The Southpaw, love fest, Bobolink Dairy, Jesse Ferguson, New York City Beer Week, John Condzella, Caroline Pincus,To comment on this episode click here. There are currently Comments
