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Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.

The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.

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SCHEDULE

SUNDAY
12:00-12:45 - The Main Course
1:00-1:30 - What Doesn't Kill You
2:00-2:30 - The Mike & Judy Show
3:00-4:00 - The Morning After

MONDAY
12:00-12:30 - Feeding the Future
1:00-1:30 - Eat Your Words
2:00-3:00 - Snacky Tunes
3:30-4:00 - Hot Grease
5:00-5:30 - How to Behave
6:00-6:45 - No Chef's Allowed
7:00-7:30 - Fuhmentaboudit!

TUESDAY
11:00-11:30 - Wild Game Domain
12:00-12:40 - Cooking Issues
3:00-3:30 - The Food Seen
4:00-4:30 - Greenhorn Radio
5:00-5:45 - Beer Sessions Radio (TM)
6:30-7:00 - Let's Get Real

WEDNESDAY
10:00-10:30 - In The Drink
11:00-11:30 - Taste Matters
12:00-12:45 - Chef's Story
1:00-1:25 - Evolutionaries
4:00-4:30 - The Speakeasy
5:00-5:30 - the business of The Business

THURSDAY
11:00-11:30 - After the Jump
12:00-12:30 - A Taste of the Past
1:00-1:30 - The Farm Report
6:00-6:30 - U Look Hungry
7:30-9:00 - Gunwash
9:30-10:30 - Full Service Radio

FRIDAY
4:00-4:30 - Cutting the Curd

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HRN Community Sessions

Wholesome Wave Presents: It's More Than Food

My Welcome Table by Jessica B. Harris

GrowNYC Market Update

Rooftop Farming Update with Ben Flanner

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Hot Grease - Episode 30 - The Best of Hot Grease

First Aired - 05/03/2010 03:30PM
Download MP3 (Full Episode)

Hosted By

Hotgrease

Sponsored by

Fairway

This week's Hot Grease was a celebration of Nicole's 30th episode. She takes a look back at previous guests and fills listeners in on what they're up to now.

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Hot Grease Introduction: The Best of Hot Grease (11:20)

Tags:

Hot Grease, Nicole Taylor, Heritage Radio Network, Fairway Market, the best of Hot Grease, live call in number is 718-497-2128, today is the 30th show!, Hot Grease gets guests before they blow up, Michael Crupain, Meredith Modzelewski, Marlo Dublin, Zachary Cohen, he was recently in the New York Times, Room For Debate, John Kessler, Seeds For Haiti, Kate Payne, The Hip Girls Guide,

James Beard Award Winners (6:11)

Tags:

www.gastrobuzz.com, www.thefoodsection.com, James Beard Award Winners, food porn, Thomas Keller, journalist award winners, magazine feature writeing without recipes, Barry Estabrook, Gourmet Magazine, Rachel Wharton won for 'Back of the House', Stacey West, www.chow.com, Chow, Serious Eats, Serious Eats won for video webcast, One Farmers Story, www.foodcurated.com, Josh Friedland,

New York City Food Events (10:00)

Tags:

New York City food events, Daniel Bowman Simon, community gardens, May 12th at 388 Atlantic Ave, Brooklyn Kitchen, Manhattan Cocktail Classic, first annual cocktail classic, internet week, New York Internet Week, Take Much, June 10th, Bake Shop, Cupcakes Take the Cake, SXSW, May 10th, Roger Smith Hotel, Big Apple BBQ Festival, June 12th & 13th, block party, Brooklyn Bridge Park, www.foodculturist.com, send Nicole events!, Matthew Tilden,

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The Farm Report - Episode 33 - Animal Welfare Approved with Brigid Sweeney

First Aired - 02/17/2010 05:00PM
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Hosted By

Farmreportlogo

Sponsored by

Hearst_logo

Jack & Heather talk to Brigid Sweeney of Animal Welfare Approved about standards and third party certification. For more information check www.animalwelfareapproved.org

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The Farm Report Introduction (6:40)

Tags:

Jack Inslee, Heather Hyman, Brigid Sweeney, Roberta's, Shane Welch, Sixpoint Craft Ales, Double Sweet Action, Heritage Radio Network broadcasts 24 hours, call in live at 718-497-2128, Heritage Foods USA, www.heritagefoodsusa.com, Ides Of March, Patrick Martins, Food Bank of New York City, heritage breeds, Good Shepard,

Brigid Sweeney of Animal Welfare Approved (15:35)

Tags:

Animal Welfare Approved, free certification for family farmers, species specific standards, the slaughter plant is audited as well, genetics, bio diversity, American Livestock Breed Conservency, Nicole Taylor, Georgia Organics Conference, Will Harris, White Oak Pastures, once farmers are enrolled AWA promotes them, USDA labeling, brand recognition, look for the AWA sticker, AWA main office is in Virginia, twitter, Facebook, grass fed beef, Ancient White Park Cattle, burgers, tacos, niche market, Field And Fork Network Conference, Buffalo, networking, farm tour, Dickson's Farmstand Meats,

Brigid Talks About The AWA Standard (9:39)

Tags:

most of the farms AWA works with are from the Southeast, raw milk dairy, Organic Pastures Dairy, Whole Foods Market, www.animalwelfareapproved.org, farms as brands, Slow Food, heritage breeds, putting pressure on the restaurateurs, whole animal cooking, lower cuts, head cheese, organ meats, pate, pig face, Spotted Pig, conferences, safety issues of our food supply, movement, revolution, NYU, Food Studies Department, Alice Waters, Carlo Petrini, www.twitter.com/AWAapproved,

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The Mr. Cutlets Show - The Mr. Cutlets Show - Episode 22 - John Fraser

First Aired - 02/28/2010 05:00PM
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Hosted By

Cutlets

Sponsored by

Fairway

John Fraser of Dovetail talks about "fine dining", and New American cuisine.

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The Mr. Cutlets Show Introduction: John Fraser of Dovetail (10:00)

Tags:

Josh Ozersky, The Mr. Cutlets Show, Heritage Radio Network, Stefanie Cohen, John Fraser, Dovetail, 3 stars from the New York Times, Thomas Keller, tweezer food, fried chicken, old world cookery, choose your embellishments wisely, molecular cuisine, meat glue, corn starch, MSG, thick gummy sauce, covers up crappy meat, peasant food, Gwar,

Exotic Foods, The Bland Upper West Side & A "Super Taster" (10:00)

Tags:

Roberta's, Fairway Market, olive oil, retail meat, Upper West Side, bland dining, gastronomes, Robert Sietsema, http://blogs.villagevoice.com/forkintheroad/, Anthony Bourdain, exotic foods, ethnic restaurants, Dean's Restaurant, Jennifer Watson, Steve Plotnicki, Ethiopian food, Newsday, Josh is a super taster,

"Fine Dining" Hamburgers (10:00)

Tags:

super taster means that you have more taste buds, Shake Shack, Bill's, Stand, Five Napkin Burger, fine dining hamburger, Ssam bar, Noodle Bar, Gramercy Tavern, fine dining means more than sourcing good ingredients, seasonality, tomatoes, fried chicken,

New American Food (10:00)

Tags:

call in at 718-497-2128, creative American food, New American, well sourced ingredients, fried chicken, make it better than everybody else, corn bread, tastes like itself only better, conspicious ingredients, brocolli puree, how many hours go into one meal?, Anthos,

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