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First Aired - 09/28/2010 04:00PM Download MP3 (Full Episode)
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This week on At the Root of It Erin spoke to Sandy Block, VP of Beverages at Legal Sea Food and certified port enthusiast. Sandy discussed the champagne and Duoro wine regions, why they both hold a special place in his heart, and why not everything pale and bubbly is champagne. Sandy also gives us a primer on port: the history behind it and the future of the beverage. This episode was sponsored by The Barterhouse: fine wine importers.

Photo: steep hills of the Douro valley


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First Aired - 04/13/2010 04:00PM Download MP3 (Full Episode)
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Erin talks with Daniel Lorson and Paulo Russell-Pinto of the Center for Wine Origins.

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First Aired - 05/12/2009 04:00PM Download MP3 (Full Episode)
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Erin hosts a talk and tasting with Nicolas Palazzi, a French cognac aficionado who makes France's finest cognacs available to restaurants across America.

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