S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:45 /// Cereal
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
Manhattan Cocktail Classic Coverage Pizza Party
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
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Episode Five. The cereal(s): Honey Bunches of Oats, Honey Smacks & Product 19. The guest: The Fat Jew. Josh "The Fat Jew" Ostrovsky is an American actor, television personality, writer, plus-sized model, pregnant woman's wet T-shirt contest judge, rapper, brand architect, spinning class instructor for the homeless and entrepreneur. You might know him from his world famous instagram feed or publicity stunts. Without giving too much away - this episode involves a pigs head, champagne and over 20 boxes of cereal. Listen at your own discretion. This program was brought to you by Wisconsin Milk Marketing Board.

"I walked out of the womb, and there was a bowl of Product 19 waiting for me." [18:00]

--The Fat Jew on Cereal

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Hosted By
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Sponsored by
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This week on In the Drink, Joe Campanale invites Hugh Davies, proprietor of Schramsberg Vineyards in Calistoga, California. Tune into this episode to hear Joe and Hugh discuss Schramsberg's legacy, and why the wines have been championed by so many United States presidents. Find out how Hugh's wines are produced using the same methods used for making champagne, and why these California bubbles rival their French counterparts. Learn more about site-specific wines, and Schramsberg's export market. What issues plague Napa Valley winemakers? Is a lack of water truly a threat to California's wine industry? Find out all of this and more on this week's edition of In the Drink! This program has been brought to you by Michter's. Music by SNOWMINE.

"We're making a wine very much like a champagne... As we've evolved, we've actually moved closer to the coast where the grapes have a lower sugar and a higher acidity... We're always trying to make a better product." [6:35]

"I want to taste that one acre... and that's it! Every year, we're doing some site-specific bottling." [9:00]

"If the regulations were not decided upon in the 60s, we wouldn't have the Napa Valley that we have today." [22:30]

"We're losing 30,000 acres of agricultural land a year, and none of that is in the Napa Valley." [26:00]

-- Hugh Davies on In the Drink


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Hosted By
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Sponsored by
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This week's guest on In the Drink is AJ Ojeda-Pons. AJ, sommelier of The Lambs Club, brings a wealth of knowledge and style to all he serves. His passionate enthusiasm for the craft of winemaking is contagious to diners and wine enthusiasts alike. AJ, winner of GQ's "Best Dressed Sommelier" award, brings his sense of style & his belief that one should "drink champagne every day" everywhere he goes. David Lombardo, wine and beverage director for Benchmarc Restaurants, crafted his own wine education through tasting, reading and traveling to wine regions throughout Europe and the United States and his devotion to the wine experience is evident throughout the famous wine lists he oversees at Landmarc (Tribeca & Columbus Circle), Ditch Plains and Kingside. David and AJ's bios are attached for your reference. This program was brought to you by Visit Napa Valley.

"I like to be able to offer a little bit of everything. Sometimes people aren't looking to commit to a whole bottle of wine during dinner." [20:00]

--AJ Ojeda-Pons on In the Drink

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