S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
After the Jump
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
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Sponsored by
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On this week’s WORD OF MOUTH, Leiti is joined by hospitality expert Alan Philips, who’s just left his post as Chief Marketing Officer of Morgans Hotels. In the past, he’s run his own consulting firm and worked with the likes of Myriad Group (TriBeCa Grille, Nobu) and Strategic Group (Tao and Lavo). Alan shares a preview of how to manifest your magic; his book The Rules of Magic comes out in 2016. Also, we’ll talk pop-ups, hardware vs. software, marketing in today’s crowded market, and what millennials want. At the top of the show, we talk this season’s strawberries at the Greenmarket with JJ Johnson, Chef de Cuisine at Cecil in Harlem and an Eater “Young Gun” and Forbes 30 Under 30. To #WINEdown, Leiti chats with Piora’s Kyle Ridington about Season 3 of “Champagne Made Me Do It,” a content series (Instagram: @champagnemademedoit) which will have you rethink the beloved bubbly. This program was brought to you by Whole Foods Market.

At the top of the show, ogle at spring vegetables at the Greenmarket with JJ Johnson, the Chef de Cuisine at Cecil in Harlem who was awarded an Eater “Young Gun,” given a coveted spot on the Forbes “30 Under 30” this year, and named a James Beard Rising Star. And to #WineDown, Leiti chats with Piora’s Kyle Ridington about season 3 of “Champagne Made Me Do it” and about what sets champagne apart from other sparkling wines.

On scaling businesses – 20:00 I don’t know if cool is scalable. It’s very difficult to take something that’s really meaningful and really honest and make it really big, because inherently some of that is lost…The culture needs to grow faster than the business.

On finding magic – 38:15 My purpose in life is to find and figure out what other people’s magic is and manifest that. Magic is something that is intangible but it’s something that people are willing to pay more for to have a connection with.

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Hosted By
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Episode Five. The cereal(s): Honey Bunches of Oats, Honey Smacks & Product 19. The guest: The Fat Jew. Josh "The Fat Jew" Ostrovsky is an American actor, television personality, writer, plus-sized model, pregnant woman's wet T-shirt contest judge, rapper, brand architect, spinning class instructor for the homeless and entrepreneur. You might know him from his world famous instagram feed or publicity stunts. Without giving too much away - this episode involves a pigs head, champagne and over 20 boxes of cereal. Listen at your own discretion. This program was brought to you by Wisconsin Milk Marketing Board.

"I walked out of the womb, and there was a bowl of Product 19 waiting for me." [18:00]

--The Fat Jew on Cereal

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Hosted By
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Sponsored by
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This week on In the Drink, Joe Campanale invites Hugh Davies, proprietor of Schramsberg Vineyards in Calistoga, California. Tune into this episode to hear Joe and Hugh discuss Schramsberg's legacy, and why the wines have been championed by so many United States presidents. Find out how Hugh's wines are produced using the same methods used for making champagne, and why these California bubbles rival their French counterparts. Learn more about site-specific wines, and Schramsberg's export market. What issues plague Napa Valley winemakers? Is a lack of water truly a threat to California's wine industry? Find out all of this and more on this week's edition of In the Drink! This program has been brought to you by Michter's. Music by SNOWMINE.

"We're making a wine very much like a champagne... As we've evolved, we've actually moved closer to the coast where the grapes have a lower sugar and a higher acidity... We're always trying to make a better product." [6:35]

"I want to taste that one acre... and that's it! Every year, we're doing some site-specific bottling." [9:00]

"If the regulations were not decided upon in the 60s, we wouldn't have the Napa Valley that we have today." [22:30]

"We're losing 30,000 acres of agricultural land a year, and none of that is in the Napa Valley." [26:00]

-- Hugh Davies on In the Drink


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