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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
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    First Aired - 07/12/2012 06:00PM
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    Hosted By
    Youlookhungry
    Sponsored by
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    On this week's episode of U Look Hungry, Helen Hollyman is talking with Lorainne Wallace, wife of Fox News anchor Chris Wallace and author of Mr. Sunday's Saturday Night Chicken. The book is filled with various chicken recipes that Chris Wallace cannot resist! Tune into this episode to hear some delicious roasted, fried, and "un-fried" chicken dishes. Lorainne talks about the importance of cooking at home with quality ingredients, as well as her preference for heritage breeds of chicken. Hear about some of Lorainne's favorite restaurants in Washington D.C. What are some easy dishes to serve your daughter going through a "vegetarian phase"? Tune in to this episode of U Look Hungry to find out! This episode has been brought to you by Tekserve.

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    First Aired - 06/14/2010 03:00PM
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    Hosted By
    Hotgrease
    Sponsored by
    Tekserve-new
    This week on Hot Grease Nicole spoke two to southern food impresarios: Dr. Frederick Douglass Opie, Author of "Hog and Hominy"; and Dante Gonzales of Dante's Fried Chicken.
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    First Aired - 04/02/2013 06:30PM
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    Hosted By
    Let_s-get-real
    Sponsored by
    Cain-logotype-hrn-150
    Find out what's "trending now" on this week's episode of Let's Get Real! Erica Wides opens up the show by talking about the immersive advertising at New York City's Columbus Circle subway station. The ads are literally consuming New Yorkers in the streets! Listen in to hear about Colombian supermodels who claim that chicken with added hormones is turning little boys and girls into homosexuals! Find out how this statement is making Tea Partiers across the country feel about their monetary contributions to Chick-Fil-A. Later, Erica goes off on "artisanal cocktails" with eighteen dollar price tags in Cleveland, Ohio. You don't want to miss this one; tune in to hear Erica diss some recent foodiness trends on Let's Get Real! This program has been brought to you by Cain Vineyard & Winery. Thanks to SNOWMINE for today's music.

    "If you want to taste the rainbow, and the forest, and the dirt- that's okay! But don't charge me the same amount as an entree for a cocktail!" [29:40] -- Erica Wides on Let's Get Real

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