This week Growing Good goes north to Maine to Squire Tarbox Farm. Host Alessandra-Maria Iavarone talks with Angie Trombley who runs the all-organic farm while also raising her 17-month old son. Learn about how she balances everything from coordinating baby sleep schedules to running a CSA as well as why farms make for the best playdates. This episode is sponsored by Cain Vineyard & Winery.

"We believe in the importance of working with nature and not against it"

--Angela Trombley on Growing Good

This week on The Farm Report Erin and Heather talk to Sabrina Wilensky of Corbin Hill Farms. Sabrina explains the difference between Community Shareholder Farms and CSA (Community Supported Agriculture). It turns out CSFs may be equally if not more important to growing the good food movement, as they don't entail some of the deal-breaking features found in CSAs (like steep initial membership fees). Tune in to hear yet another great idea to improve our food system! This episode was sponsored by Whole Foods Market.

Rebecca Wilk grabs hay to mulch vegetable plants at the Corbin Hill Farm

This week on Straight, No Chaser, Katy Keiffer chats with Ben Flanner, Anastasia Cole Plakias, Chase Emmons & Michael Meier of Brooklyn Grange, a community oriented commercial organic farm located on New York City rooftops. Hear what the crew has been up to and what plans they have in store for the new rooftop farm at the Brooklyn Navy Yard. Learn more about storm water management, beekeeping, seed saving and the educational components of the farm. This program was sponsored by Fairway Market.

Photo by Cyrus Dowlatshahi

"We're living in a city who's sewer system was built well before a period of rapid development. With all these non-porous surfaces that have been added, there's a lot more water entering the sewer system. Now people are looking for creative ways to manage storm water, such as green roofs, and a farm like ours can store much more storm water than a normal green roof."

--Anastasia Cole Plakias of Brooklyn Grange

"In the new farm at the Navy Yard we will have between 20-30 beehives. Part of that project is genetic-oriented. In three years or so we hope to end up with New York City genetics, bees that are adapted to their environment. We want people to purchase bees from us, not just honey."

--Chase Emmons of Brooklyn Grange on Straight, No Chaser