Let's Get Real
LIVE 6:30 - 7pm EST
First Aired - 06/28/2009 01:00PM
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Patrick and Ed talk with Sam Edwards of Edwards Hams about the generational tradition of producing Virginia Ham. Also on the show, Curtis Wayne talks about event architecture.
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Introduction with Sam Edwards (12:44)
Tags:
Fancy Food Show, cork funeral, Sam Edwards, Virginia made foods, ham sandwiches, bacon, sausage, the art of curing got lost with refrigeration, dry curing, Berkshire, Virginia Peanuts, 2009's vintage will be fed five pounds of peanuts, flavoring the meat through diet, diet adds richness, Spain, free range local pigs, industrial pork, spoilage rate, Sam cures Virginia Hams, Mark Marabella, Patrick Martins,Sam Edwards & Son on Documenting The Family Tradition (7:43)
Tags:
generations, James Madison University, Ham Documentary, updated oral tradition, Sam's son is documenting the family tradition, the art of curing, there are less than 50 producers in the country, documentary filmmaking a taxing profession,Mark Marabella from the Beach (9:25)
Tags:
crabs, prosciutto, sustainable farms, ultimately product taste is most important, smoking, curing, New Dominion Pictures, www.edwardsvaham.com, rich family history, Virginia's Finest, Fatty Crab, curing facility in Bushwick, gastronomy, Mark is in The Outer Banks, artistry, Williamsburg Virginia, promoting Virginia, Balthazar, Sam learned the process from his Grandfather,Mark Marabella & Crabs in The Outer Banks (9:50)
Tags:
crab, Chesapeake Bay, crab cakes, blue crab, hurricanes are not friendly to The Outer Banks, sandbar, crab guts, sustainable crabbing, soft shell crabs, Andy Griffith, outdoor theater, lost colony, tobacco state,Event Architecture and Feng Shui with Curtis Wayne (21:10)
Tags:
Michael Jackson, Mott Street building, Curtis Wayne has a new show on HRN, new construction lacks delight, finding pleasure in architecture, feng shui, flow of chi, luan wood, wood element, The Talking Heads, relating music to architecture, William Whyte, the more eyes the better, Fashion Week, temporary architecture design, PS1 Summer Stage, Burning Man, The Toy Fair, ICFF, Worlds Fair, Shea Stadium, Trump International, Danny Meyer, Lincoln Logs were invented by Frank Lloyd Wright's son, The Chrysler Building,To comment on this episode click here. There are currently Comments
First Aired - 05/10/2013 04:00PM
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As Anne Saxelby continues to explore the lives and careers of Cheesemongers across the nation on Cutting the Curd, this week she checks in with Peter Lovis, the warm and charismatic proprietor of the Concord Cheese Shop in New England. Hear his cheese journey and find out why he thinks it's absolutely necessary to have a face to face interaction with the people selling you your cheese - not a digital relationship. Find out why cut to order is always better and what makes raw milk cheeses so special! This program was sponsored by Academie Opus Caseus.
"Now to be a cheesemogner is actually an honorable profession!" [4:00]
"How can you buy cheese on the internet!? It's so wrong to me I can't fathom how anybody would do it!" [30:00]
---Peter Lovis of Concord Cheese Shop on Cutting the Curd
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First Aired - 05/09/2012 04:00PM
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This week on The Speakeasy, Damon sits and chats with the ladies of Speed Rack. Speed Rack is a competition created for and by female bartenders to promote female bartenders. Hear from Ivy Mix, Lynette Marrero & Claire Bertin-Lang as they preview the upcoming competition on May 10th, 2012. Find out how intense the competition gets and what to expect from a room full of the most skilled women bartenders in the world! This program was sponsored by White Oak Pastures.
"This cocktail community spreads across the nation. We can all drop into any city and work with somebody." --Lynette Marrero of Speed Rack on The Speakeasy
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