Let's Get Real
LIVE 6:30 - 7pm EST
First Aired - 06/16/2010 05:00PM
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John T. Edge from The Southern Foodways Alliance (http://www.southernfoodways.com) talks about transforming Southern culture through food and food history, and about the universal power of fried chicken.
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The Farm Report Intro w/ John T. Edge (13:34)
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Farm Report, Heritage Foods, Jack Inslee, Heather Hyman, Heart Ranch, hearstranch.com, John T. Edge, The Southern Foodways Alliance, Roberta's, Exploring the food culture of the South to understand and progress the culture of the region, John Edgerton, Southern Food: At Home, On The Road, in History, Speak Now Against The Day, Center For The Study of Southern Culture, University of Mississippi, Clinton, Georgia, Oxford, Mississippi, Deep South, John Cooks, Beard Award, awakenning to the import of food culture, Billy Ray's milk, reawakenning versus reinvention, the birthplace of American agriculture, whole hog barbecue, homemade patte at Snackbar, Bill Nyman, sweetbreads, document southern food culture, oral history of cooks, farmers and pitmasters, seeing the value of food as the natural and human resources going into it, short films on workingclass chefs, A Modern Day Survey of Southern Food Culture, culture evolves,Oil Spills and Fried Chicken (12:22)
Tags:
Farm Report, podcasts on iTunes, John T. Edge, BP oil spill, Prime Meats, oilly fish, recognizing the impact of the oil spill, one Exxon Valdez every four days, a compliment to slowfood, oystermen and shrimpers interrupted, P and J Oysters in New Orleans, The Time Picayune, shutting down their shucking operation after 150 years, place-based foods, Filming on The Gulf Coast, uptick in the interest in Southern Foods in New York, soul food restaurants in the 60s, a fine piece of fried chicken deserves a white tablecloth, Frank Spitz, fried chicken tied to racial history, everyone loves cornbread, barbecue, that most primal of foods, Blue Smoke, food was never segregated, ocre comes from Africa, the comon bond at the dinner table, The Southern Foodways Alliance Community Cookbook, reviving the spiralbinded community cookbook, Roberta's fried chicken hype, Pies and Thighs,To comment on this episode click here. There are currently Comments
First Aired - 05/09/2010 05:00PM
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This week on The Mr. Cutlets Show Josh speaks with Melanie Dunea & John Fraser. They talk about food pornography, southern cooking, fried chicken & country singers.
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The Mr. Cutlets Show Introduction: Live Call In Question! (16:40)
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Josh Ozersky, The Mr. Cutlets Show, Barterhouse, Roberta's, Bushwick, Melanie Dunea, My Last Supper, John Fraser, Dovetail, www.ozersky.tv, there's a live caller!, Kangaroo steak, where can you buy this?, some livestock are prohibited in America, Melanie has had Kangaroo jerky in Australia, why didn't anybody raise Kangaroos in America, the caller gets a free ticket to Meatopia!, Jimmy Carbone, Jimmy's No 43, Governors Island, New York Times review, star system, sometimes the Times gives a restaurant two stars and makes it earn the third, it's difficult to survive as a special occasion restaurant, Dovetail does three star food as neighborhood food, ultimately it comes down to service, Upper West Side, tweezer food, 11 Madison, Josh doesn't degrade tweezer food,Food Photography with Melanie Dunea & A Call In Question About Chicken Roasting at Home (13:59)
Tags:
food porn, pornography, is it more interesting to take a picture of a chef or a dish?, there has to be people in Melanie's photos, she doesn't think food photos look good, feminist theory, the male gaze, www.melaniedunea.com, blogs, up skirt shot of food, cell phone pictures, Kate Gosselin, another caller!, Pat LaFrieda, they don't have a monopoly on good meat, Slaughter of the Innocents, Lamb Bam Thank You Ma'am, The Hamburger: A History, what's the best way to cook a roast chicken?, seasoning, flavors, the most important thing is the sourcing of the chicken, Bell & Evans, John is a purist, salt and pepper inside and out of the carcass, half a lemon inside the carcass, rub it with cold butter, start hot and go low with temperature, Barbara Kafka, she cooks at 500 degrees all the way through, crusty skin, Josh's favorite part is the thigh, Melanie likes to pick at the carcass, Josh wishes you could just buy chicken skin, yakitori makes it taste like gas, .,Photographing Country Stars, Southern Food & Fried Chicken (11:49)
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Josh thinks Rakim & Scarface are the best rappers, John is doing special vegetarian dinners on Monday, Melanie is making a sequel to My Last Supper, Kenny Chesney, Melanie went on tour and shot the biggest country singers, Taylor Swift, Carrie Underwood, Kenny Chensey is the biggest ticket seller in the world, George Jones, Charlie Pride, Loretta Lynn, Waylon Jennings, Meat and Three, pick your meat and then three vegetables, Another Table, Nashville, John T. Edge, southern food, it's extremely different, it took people a long time to learn barbecue up here, Rub BBQ, Carolyn Bane, Roberta's, fried chicken, very different in character than southern fried chicken, Momofuku, Locanda Verde, cooking with lard, potato latkes, Jim Lahey, Domino's Pizza, it's all about exposure,To comment on this episode click here. There are currently Comments
First Aired - 02/21/2011 03:30PM
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This week on Hot Grease, Nicole is joined by friend, blogger and designer Sanura Weathers of My Life Runs on Food. Together, they spark a debate on the appropriateness of fried chicken as a celebratory dish for Black History Month. Tune in and share your thoughts with us - does fried chicken marginalize African American culture or celebrate it? Tune in and join the debate! This episode is sponsored by Hearst Ranch, the nations largest single source supplier of grassfed and grass finished beef. For more information visit www.HearstRanch.com
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Hot Grease Introduction: Fried Chicken for Black History Month? (12:02)
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Hot Grease, Nicole Taylor, Heritage Radio Network, Hearst Ranch, good food movement, Sanura Weathers, My Life Runs on Food, is fried chicken an appropriate tribute for Black History Month?, everybody loves fried chicken, why not celebrate bigger dishes than fried chicken, Daniel Bowman Simon, Questlove, they were serving fried chicken at the NBC studios during black history month, Citibank did the same thing last week, Black History Table, frying food is traced back to West Africa, African American cuisine was originally vegetarian,Sanura Weathers Discusses Her Blog "My Life Runs on Food" (10:12)
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Sanura Weathers, takes a picture of everything she cooks, blog writing, http://blog.sanuraweathers.com/, My Life Runs on Food, follows up with a story a few weeks later, healthy food, there's nothing wrong with meat substitutes, you can't have a 100% soy based substitute processed food diet, a good diet is balanced, lemon yogurt cake,The Food Inspiration Game (14:51)
Tags:
food inspiration game, books: Edna Lewis, The Taste of Country Cooking, Melissa Danielle, the heart of Brooklyn, Hot Grease is an inspiration for the community, Sanura's father taught her how to cook, Black History Month dinner, menu guests and music, Brazilian Collard Greens, Jessica B Harris, Keith Rhodes, Barack Obama, Esperanza Spalding,To comment on this episode click here. There are currently Comments
