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First Aired - 08/11/2011 01:00PM
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This week on The Farm Report, Erin is joined by David Sherman, Market Manager of GrowNYC. David tells listeners how he's convinced many Brooklynites to start eating kale and other healthy produce and explains how some of the markets in NYC operate. Tune in to hear more about food access in NYC and the growing trend of farmers markets and CSA's. This episode was sponsored by Cain Vineyard & Winery.
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The Farm Report: GrowNYC (16:11)
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Erin Fairbanks, Heritage Radio Network, Cain Vineyard & Winery, The Farm Report, David Sherman, Market Manager, food access, GrowNYC, www.GrowNYC.org, winter markets, Union Square Green Market, Williamsburg Waterfront Green Market, Smorgasburg, kale, cooking demos, Hot Bread Kitchen, farming Jeopardy,To comment on this episode click here. There are currently Comments
First Aired - 01/25/2010 01:00PM
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Liza Mosquito de Guia & Stacey Murphy are this weeks guest on Let's Eat In.
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Let's Eat In Introduction (17:12)
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Whole Foods Market, special event at Bowery Whole Foods, Afternoon Snack: A Conversation with New York New Media Foodies, Liza Mosquito de Guia, http://foodcurated.com/, Nicole Taylor, Hot Grease, Heritage Radio Network, Kumquat Cupcakery, Brooklyn pie contest, urban beekeeping, Filipino culture, pies, kale, lentil stew, Cuisinart, Greenpoint Eagle Street Rooftop Farm, http://rooftopfarms.org/, Crown Heights, public service, community service, nutrition, www.bkfarmyards.com, urban chickens, Stacey Murphy,The Performance Aspect of Home Cooking (14:26)
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Heritage Radio Network, Liza DeGuia, Food Curated, Brooklyn Farmyards, kale pesto, Woodside, Thai, Queens, spice, spicy food, eating out, eating in, New York dinner culture, food preparation, food allergies, performance aspect of cooking, Valentines Day, community, social activism, architecture, character driven stories, Stacy Murphy,To comment on this episode click here. There are currently Comments
First Aired - 01/03/2011 01:00PM
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This week on Let's Eat In, Cathy Erway welcomes in the new year with a great panel of friends and colleagues. She's joined by Ben Flanner of Brooklyn Grange, Laena McCarthy and Emma Krautheim of Anarchy in a Jar & Patrick Connolly of Bobo. The group discusses the many challenges that face loyal locavores in winter, the branding of Brooklyn & favorite date meal recipes. Tune in and start 2011 off on the right foot! This episode was sponsored by Whole Foods Market. For more information visit www.wholefoodsmarket.com.
Kale, one of the more abundant local winter crops
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Let's Eat In: Celebrating the New Year (30:26)
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Cathy Erway, Let's Eat In, Heritage Radio Network, Laena McCarthy, Emma Krautheim, Anarchy in a Jar, Ben Flanner, Brooklyn Grange, Patrick Connolly, Bobo, some people can't be locavores in the winter, spinach, kale, sugars, winter dishes, one pot dishes, do with what you have, accept the truth of not eating certain foods all the time, pear is something that people seem to like more in a jam, Brooklyn as a brand, helps a lot of small companies, it's not what defines Anarchy in a Jar, the brooklyn fad helps a lot of small producers, Brooklyn Grange is actually in Long Island City, Brooklyneer, what would you make for a date meal?, Patrick: deglazing a pan with alcohol is the key move, Ben: polenta with rich stock, comfort food, gate to plate, farm to table, chefs with rooftop gardens in the restaurant,To comment on this episode click here. There are currently Comments
