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First Aired - 09/13/2011 12:00PM
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Today marks a special celebration for Cooking Issues, the 53rd episode! Nastassia and Dave celebrate with some Barterhouse rose. This week they handle your questions from practical jokes with meat glue to pressure cooking stocks such as kombu to DIY ramen noodles. This special episode is brought to you by a special sponsor, The Modernist Pantry so don't forget to tune in to find out how you can get a free sample of Meat Glue (Tranglutaminase)!
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Meat Glue (18:10)
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Cooking Issues, Dave Arnold, Nastassia Lopez, The Barterhouse, Anthony Bourdain, No Reservations, Modernist Pantry, Meat Glue, Chris Anderson, CI53, scientific journals, ike jime, industrial white papers, ICL.meat PDF, phosphate salts, emulsifier, active buffers, gluing skin, Wilhelm scream, potatoes, solanine, bitter potatoes, deep fry potatoes,Myth of Salt & DIY Noodles (29:03)
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ancient Christmas feast, what did Jesus eat?, Israelite food, Panama, Harvard, Mangosteens, liqi, mamonchino, egg white proteins, Rotorstader, homogenizer, blenders, aoli, Roberta's biscuits, Roberta's review, ziponins, surfactacts, oysters, microns, fine emulsion, Modernist Cuisine, glutamates, Vegan, salt, sodium, dashi, adding salt, pressure cooker, pressure cooking kombu, ramen, Japanese ramen, gluten, sourdough breads, Soba, hand cutting noodles,To comment on this episode click here. There are currently Comments
First Aired - 08/09/2011 12:00PM
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Ever wonder where the greatest collection of pears and berries are in the United States? Which plant will kill you via cyanide poisoning uncooked but is one of the most nutritious when cooked? Dave takes on these questions as well as yours from last week in this episode of Cooking Issues. Confused about sous-vide and cooking times and temperatures? Do you blackout on MSG? Wanna make your own bubblegum??? Then this is the episode for you! This episode is sponsored by Fairway Market.
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Episode : Questions Answered (17:24)
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Cooking Issues, Fairway Market, Dave Arnold, Nastassia Lopez, Cooking Issues blog, Food Network Magazine, Wylie Dufresne, Mylie Carpenter, Nathan Mhyrvold, Write-In-The-Rain Notebook, Easy Tat, wild edibles, fruit and spice park, Agriculture extension, Geneva, New York, largest collection of apples in the world, California Food Explorers, Corvalis, Portland, Taro plants, nettle, toxic plants, Mayan Spinach, cyanide poisoning,Sous-Vide Cooking Times & Temps (15:17)
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vacuum machines, fixing vacuum machines, Mark Gladner, Del Posto, sous-vide, low-temperature cooking, You Are Not Alone, breaking down connective tissue in meat, times of sous-vide cooking, vacuuming and liquids, impulse sealer, vacuum infusion techniques, seal in ZipLocs, sous-vides cookbooks,MSG Sensitivity (22:26)
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MSG, hydrolyzed protein, monosodium glutamate, neurostransmitter, free amino acids, hydrolyzed vegetable protein, MSG sensitivity, Common fallacy, nitrates, nitrites, botulism, uncured bacon, curing bacon, making chewing gum, sapadilla tree, chicle base, exile in Staten Island, creation of bubblegum, Chiclets, acid of your choice,To comment on this episode click here. There are currently Comments
First Aired - 08/02/2011 12:00PM
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This weeks episode of Cooking Issues melts down the science behind sugar's decomposition under heat as well as sous-vide and low-temp fish cooking techniques. What do manatees, tissue engineering, tattooing your own fruit have in common? Tune in to find out. This episode is sponsored by Hearst Ranch.
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Episode 48: Sugar Chemistry (18:58)
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Cooking Issues, Dave Arnold, Nastassia Lopez, Heritage Radio Network, Atlantic Monthly, sugar melting, sous-vide caramel, does sugar melt, Sucrose, pressure cookers, Sorrel, rotary evaporation, texting for good, pressure cooking, salt and bitterness, taste receptors,Fruit Tattooing and More (24:32)
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vacuum fish, storing fish sous-vide, emergent circulator, monkfish, cooking monkfish, plastic wrapping, vacuum packaging, oxidation, modified-atmosphere packaging, cookies and creaming, creaming butter, fudgemaster general, cold torch, liquid nitrogen, Brymill can, Rite in the Rain, weatherproof fruit labeling, tattoo pen, recreating meat, Organovo, tissue engineering, meat substitute, manatee steak,To comment on this episode click here. There are currently Comments
