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First Aired - 04/19/2009 11:00AM
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Heritage talks with Danny Williamson of Windmill Ranch and Christopher Nicholson of the Iliamna Fish Company.
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First Aired - 10/23/2009 04:00PM
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On this week's Farm Report, Heather interviews Mark Tupper of Triad Fisheries. Mark discusses Triad's sophisticated, humane, and sustainable trolling practices, and the state of the American salmon industry as a whole.
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Mark Tupper Introduces Triad Fisheries (9:24)
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Triad Fisheries, humane harvesting and catching, trolling, immediate freezing at sea, Mark Tupper, wild salmon coming off Pacific into Gulf of Alaska, trolling for fish in salt water, keeping streams well-fed with spawning salmon, avoiding overfishing waters, Washington and Oregon Albacore Tuna fisheries, Marine Stewardship Council Certification, Triad Fishery: catch methods, trolling kept to a max speed of 2 knots, salmon swim at 2 knot speed, immediately cleaned, head removal, king salmon average weights, glazing fish, fish dipped in fresh water then frozen to keep fish from dehydrating,How to Maintain Superior Taste (17:27)
Tags:
commercial salmon processing, why does Triad's salmon taste superior, caught fish are still actively feeding, enzymes not changed at all between catch and consumption, freezing live muscle tissue, when you thaw Triad's fish it is biologically 2 hours old, many chefs are squeamish about frozen meats but do not realize that flash freezing actually helps maintain meat and fish flavor, salmon traceability, serial numbering fish, full traceability, reduced carbon footprint by barge-shipping salmon, third-party auditing, what is the future of wild salmon in Alaskan waters?, salmon feed on herring, keeping ships up to snuff in terms of sanitation, most fisheries the fisherman come back to shore nightly, Triad keeps boats out for two weeks to reduce carbon footprint, King Salmon, Coho salmon, Triad only fishes the amount of fish they can freeze, how to make the best lox spread, www.triadfisheries.com,To comment on this episode click here. There are currently Comments
First Aired - 04/01/2012 12:00PM
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Bristol Bay is our nation's last great wild salmon fishery but may soon become our largest open-pit mine. Tune in to to The Main Course as Patrick Martins hosts a discussion about the negative effects that the proposed pebble mine would have on salmon fishing in Bristol, Alaska. Find out how sport fisherman and commercial fisherman are uniting to protect Bristol Bay against potential sulfide deposits, acid mine drainage and other threats to the surrounding habitat. Hear from Bristol fisherman Christopher Nicholson, chef Corwin Kave of the Fatty Crab empire, Michael Dimin of Sea2Table and Elizabeth Dubovsky of Trout Unlimited. Learn how you can help by signing a petition to President Obama at www.SaveBristolBay.org. This program was sponsored by Hearst Ranch.
"Britsol Bay is the site of the worlds greatest salmon run. Theres a tremendous threat from a conglomerate of mining companies who want to build a gigantic open pit mine right in the head waters of Bristol Bay." --Michael Dimin of Sea2Table on The Main Course
"It's rare to see commercial salmon fisherman and sport fisherman uniting over a common cause." --Elizabeth Dubovsky of Trout Unlimited on The Main Course
"The quality of product you can get at a price point you can afford to serve it as is very low...[Luckily], consumers are more educated now and are willing to pay more for something like wild salmon."--chef Corwin Kave on The Main Course
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Saving Bristol Bay (17:53)
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commercial salmon fisherman, native tribes, jewelers, chefs, retailers, protection of Bristol Bay, sport fisherman, sulfide deposits, acid mine drainage, ecosystems, Anglo American, Northern Dynasty, Pebble Mine, environmental protection, Corwin Kave, Sea2Table, farmed salmon, Clean Water Act, Section 404c, Environmental Protection Agency, dredge and fill activity, Obama Administration,Fishing for Salmon (18:41)
Tags:
copper, spawning cycles, water temperature, global warming, Alaska, wild fisheries, portfolio effect, gene pools, Alaska Department of Fish & Game, commercial fishing boats, biologists, fishing quotas, Alaskan Salmon, frozen salmon, Chopped, Chinook salmon, Sockeye salmon,To comment on this episode click here. There are currently Comments
