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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
  • More News...
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

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    First Aired - 04/18/2013 12:45PM
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    Hosted By
    Flanner
    Sponsored by
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    Learn all about compost on this week's Rooftop Farming Update with Ben Flanner. Erin Fairbanks calls up Ben to talk about ideal compost ratios, and what you can toss into your compost pile. What qualifies as a 'green', and what would be considered a 'brown'? Find out where you can pick up some compost for your very own NYC garden!
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    First Aired - 01/28/2013 11:00AM
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    Hosted By
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    Sponsored by
    Tedx
    Factory farming is the focus on part 3 of our compendium to the upcoming TEDxManhattan event in NYC on February 18th. Erin Fairbanks chats with Steve Wing, professor of Epidemiology at the University of North Carolina about the community health impacts of factory farm animal production. Tune in as they discuss the challenges we face in improving large scale livestock production, reducing pollution and ensuring safety in our food systems. This program was sponsored by Glynwood.

    "As far as the future - unfortunately I'm afraid we may have to continue these sorts of studies because we haven't seen positive signs from the regulatory agencies that they will take action to reduce the pollution levels and the suffering of people who are being affected." [13:00]

    "For the most part, people are not really aware of the consequences of food production when they're buying things at the store." [17:00]

    --Steve Wing on HeritageRadioNetwork.org

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    First Aired - 01/31/2011 01:30PM
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    Hosted By
    Eatwords
    Sponsored by
    Viewer
    This week on Let's Eat In, Cathy welcomes Vandra Thorburn, composting expert and President of Vokashi. Vokashi is a kitchen waste recycling program that turns your food waste into fermented food waste that can be used on its own in a garden or turned into conventional compost. Tune in and learn more about the different types of waste and how they can be used. Even the most urban apartment can find a productive use for waste! This episode was sponsored by Tabard Inn. For more information visit www.tabardinn.com

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