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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
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    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
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    MONDAY
    12:00-12:30 - Feeding the Future
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    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
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    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
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    GrowNYC Market Update

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    First Aired - 04/10/2013 10:00AM
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    Hosted By
    Drink
    Sponsored by
    Fairway
    Take a virtual trip to California on In the Drink, as Joe Campanale is joined by one of the most exciting and innovative winemakers working today, Steve Matthiasson of Matthiasson Wines. Steve was recently named 2012 Winemaker of the Year from Food & Wine, and makes wines that push the boundaries of what's considered traditional. Tune in for a conversation on the future of California wine and the path of wine from vine to glass. This program was sponsored by Fairway Market.

    Photo: Lily-Elaine Hawk Wakawaka, http://WakawakaWineReviews.com

    "I still wonder whether doing wine is a career path. My day job is taking care of vineyards." [3:00]

    "California is a place with less rules. I think that we'll see it become a very relevant and exciting region for wine discovery." [22:00]

    "Our wines are for food - it's a huge focus for us." [26:00]

    --Steve Matthiasson of Matthiasson Wines on In the Drink

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    First Aired - 09/28/2011 12:00PM
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    Hosted By
    Restaurant-guys
    Sponsored by
    Cain-logotype-hrn-150
    In their debut on the Heritage Radio Network, Mark and Francis interview Jennifer McLagan, two-time James Beard Award winning cookbook author. Her new book is Odd Bits: How to Cook the Rest of the Animal. They discuss why offal has come in and out of vogue over the years and how snout to tail eating can and is accomplished in America and in Europe.

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    First Aired - 09/22/2011 04:30PM
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    Hosted By
    Flash
    Sponsored by
    Cain-logotype-hrn-150
    This week on Flash Talks Cash, JoAnn "Flash" Fleming and Andrew Newman discuss the struggling economy and the protests taking place on Wall Street. Find out what "Occupy Wall Street" is all about and if it will make any difference at all. This episode was sponsored by Cain Vineyard & Winery

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