S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:45 /// Cereal
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
Manhattan Cocktail Classic Coverage Pizza Party
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Tasteofthepast
Sponsored by
Cain-logotype-hrn-150
When Sex in the City went to Magnolia Bakery it wasn't long before cupcakes became all the rage not just in New York City but across the United States. But look out, a new pastry has been quietly but quickly stealing the scene: the French macaron. But is it here to stay or just another food fad? Linda Pelaccio sits down with pastry chefs Kathryn Gordon and Anne McBride who have just written a new book, Les Petits Macarons to discuss the delicious pastry's history, benefits (no fat and gluten free!), and staying power in the dessert food world. Tune in for a how-to guide making your own macarons or where you can take a macaron making class. This episode is sponsored by Cain Vineyard and Winery.


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Hosted By
Snacky-tunes
Sponsored by
Tekserve-new
Welcome to another episode of Snacky Tunes, hosted by Finger on the Pulse, Greg and Darin Bresnitz. On today's show, the team from Maharlika NYC is in the studio. Maharlika is the first restaurant in NYC to push Filipino food as a unique cuisine, and we're joined by chef Miguel Trinidad, along with Enzo Lim, Noel Cruz, and Nicole Ponseca. Hear about how they've maintained the flavors of Filipino food, but also moved away from the one-pot dish. Recently featured as a Timeout New York "Critics' Choice", and profiled by the Huffington Post and NBC, Marharlika is not a spot to miss. Also in the studio is Reggie Watts, musician and comedian known for his work with Conan O'Brien, and his Comedy Central Special, Why Shit So Crazy? Reggie plays some incredibly intricate and funny improv songs that he creates with synthesizers, loop pedals, and his vocal chords. So tune in to check out this great episode of Snacky Tunes! This episode has been sponsored by Tekserve.

"If anything, the dishes tend to be one-note dishes. If it's sweet, it has a heavy sweet note. The idea is that in the Philippines, we don't eat just one dish, there's many dishes on the table. So you eat a little sweet, you eat a little sour, and of course all of our condiments."

"When we set out to do this we wanted to go big or go home... we wanted to get Filipino food out there, finally." -- Nicole Ponseca of Maharlika on Snacky Tunes

"Weird Al is amazing, he's the reason I'm doing what I am doing." -- Reggie Watts on Snacky Tunes


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Hosted By
Let_s-get-real
Sponsored by
Cain-logotype-hrn-150
Let's Get Real is officially 100 episodes old! Can you believe it? Erica celebrates with a "fancy" tale about squeezy fruit packages, "motherhood", fiber gummies and foodiness. Tune in and celebrate! Today's show was brought to you by Cain Vineyard & Winery.


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