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First Aired - 08/06/2009 04:00PM
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On this week's Greenhorn Radio, Severine talks with Ethan Roland of Appleseed Permaculture and John Good of Quiet Creek Farm about carbon and composting.
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Soil Ecosystems, Composting, and the Future of Farming (14:35)
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John Good, Quiet Creek Farm, Ethan Roland, Future of Farming, Carbon, Community Supported Agriculture, Southeastern Pennsylvania, Appleseed Permaculture, Carbon Farming Course, compost fields in fall, soil science, soil as giant defensive system, mix of leaves and animal manures, microorganisms and beneficial bacteria, healthy soil ecosystem, two-thirds of all species threatened by extinction, good practices and the removal carbon from atmosphere, failing tomato crops, soil food web, plants take CO2 out of atmosphere, Rodale Institute, turning waste into fertilizer, 4-6% of organic matter in Good's fields, neighboring farmers aim for 3%, South African tomato farms, climate and chaos, compost as primary nutrient source, 1 acre can remove 2-3 tons of carbon,Composting as Modern Day Alchemy and the Re-localization of Food and Agriculture (14:07)
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adequate composting in suburban area, composting as modern day alchemy, planting food forests in suburban setting, both annual and perennial food crop production, government-led change, more equitable distribution of dollars, sustainable farming, re-localization of food and agriculture, polyface, community activism, how to get involved, learn by doing, holistic resource management, keyline design, food forestry, carbonfarmingcourse.blogspot.com, twitter.com/carbonfarming, Joel Salatin, Elaine Ingham,To comment on this episode click here. There are currently Comments
First Aired - 08/04/2009 04:00PM
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This week on At The Root Of It, Erin talks about wine tastings, flavor profiles, and wine vocabulary with Dave Hamburger.
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Week In Wine Recap (3:05)
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week in wine recap, EU wine regulations, modernizing wine trade, IGP, Canary Wine, Dave Hamburger, French AOC becomes AOP, forrest fires,Interview with Dave Hamburger (12:03)
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jazz music, http://www.ackerwines.com/, Acker Merrall & Condit, event planning, Spanish Wines, California Cabernet, blind tasting events, labeling laws of France, globalization and modernization of wine, grape varieties, flavor profile, Pinot Noir, screw caps, cork, horizontal tasting, barolo, Michael's, Santa Monica, www.winewkshop.com, Red Burgundy, Pomerol,More On Palette, Aroma & Wine Tastings with Dave Hamburger (7:19)
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bass, Django Rheinhardt, wine tasting, palette, music, art, film, interpretation, soil, old world wines, flavor profile, intention, look at the wine, smell the wine, taste the wine, rim of the wine shows color variations from age, full bodied wine comes from warmer climate, people generally can detect 10,000 different smells, aroma, price point, wine workshop,To comment on this episode click here. There are currently Comments
First Aired - 07/13/2009 05:00PM
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Kate Manchester talks with Matt DiRuggiero author of The Range Café Cookbook and then with Woody Tasch, venture capitalist on "Slow Money".
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Introduction and Show Summary with Kate Manchester (2:18)
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Edible Communities, Edible Santa Fe, regional culinary publications,Kate talks with Cookbook Co-Author Matt DiRuggiero (17:00)
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New Mexico, Bernalillo, remake and remodel, raised $10,000, motivation, community fundraiser, local involvement, Range Cafe, The Range Cafe Cookbook, www.RangeCafe.com/shop, Matt DiRuggiero, started as a pastry chef, chicken fried steak, chili and salsas, easy to cook at home, childhood recipes, flavors, quality ingredients, stay tuned for book signing dates!,Woody Tasch talks about his New Book: Inquiries into the Nature of Slow Money (10:47)
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Slow Food influence, ground up, investments, maximize your ability, farm successes, network of investors to gain interest in farms and the sustainable food movement, goal to rally thousands of investors to invest in local food systems, articulate an alternate vision of advancement, local communities, Slow Money workshops, farmers, entrepreneurs, educators, structure, markets, www.slowmoneyalliance.org,Woody Tasch and his Inspiration to Help the Structural Problems of our Country's Food Supply (24:32)
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climate change, macroeconomics, necessity for change, Slow Food inspired, Terra Madre, consumer dollars, soil erosion leading to crisis, what percentage of a consumer dollar goes to the farmer?, maybe 9 cents, Tom Miller speak about trying to complete capitalism, need to own the problem before you can fix it, Community Supported Agriculture, niche markets, Carlo Petrini, support of virtuous globalization, small diversified farms are growing according to recent census, biological and cultural diversity, re-birth, support entrepreneurs, vote with your dollar!, Organic Valley, A quote from Paul Newman, give back to the earth what you take,To comment on this episode click here. There are currently Comments
