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First Aired - 04/19/2009 12:00PM
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Patrick talks news with Renato Sardo of Oakland, California, Damien Sansonetti of Bar Boulud and Mario Carbone of Aeronuova at JetBlue's Terminal 5 at JFK Airport.
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Introduction and show summary with Patrick Martins (1:21)
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Rooftop gardens, Shipping Containers,Young Farmers are a Rare Breed (1:46)
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Marcia Taylor, The Progressive Farmer, Kiplinger Agriculture Letter, need more young farmers!, New York Farm Bureau, Elderly Farmers,Wine in NY Grocery Stores (3:35)
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Governor Patterson, Grocery, Increased sales, New York winemakes and grapegrowers, New York Farm Bureau, Supermarkets,More Schools to Buy Local (3:11)
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School Chefs, Tom Vilsack, School cooks need to cook, Reheating Stations, Move away from reheating, school kitchens, better ingredients, local, What does the government consider processed food,New FDA Chief Dr. Margaret Hamburg (2:58)
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Marion Nestle, San Francisco Chronicle, Dr. Margaret Hamburg, Fixes for FDA, power, recalls, New FDA head, Food and Drug Administration, FDA needs empowerment, 1 to 2 percent of imports inspected by FDA, food terrorism, FDA seperation from USDA, enforcement, Obama Administration,Patrick and Renato Sardo talk Animal Rights, Food Costs and Farming (6:14)
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animal rights, James E McWilliams, Ban on Factory Farming, Moral Obligations to Animals, Italian Farming Practice, Farming Important to Italian Economy, Abattoirs run by towns in Italy, Beauty, free range pigs, trichinosis,Consumers To Pay Higher Price for Better Food (3:50)
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US and European Farming, Consumers have to pay more for better food, slow food, Alice Waters, consumption, Renato Sardo, The one dollar hamburger is a disaster for society,Becoming a Chef: Mario Carbone (5:09)
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Italian Food in Queens NY, Culinary Institute of America, Mario Batali, Lupa, Babbo, Tuscany, Simplicity, progression, talent, passion, cooking, OTG Management, Jet Blue Terminal 5, JFK Airport, Aeronuova,Becoming a Chef: Damien Sansonetti (3:51)
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Local and Organic Ingredients, Focus on Healthy Fresh Foods, Nantucket Island, W Hotel, Michele Nishan, Myriad Restaurant Group, Head Chef at Bar Boulud, Pennsylvania Culinary Institute, talent, passion, cooking, Italian Chef in French Empire, DB Bistro, Daniel, Daniel Boulud,Progression of a Young Chef (4:05)
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Family, Holidays and special meals, Always something cooking, tradition, Fathers, Grandmothers, Grandfathers, mentors,Philosophy of Italian and French Cuisine (4:21)
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Best Carbonara in Rome, Environment, Nationality, taste, region, influence, experience, travel, Local foods re-create far away cuisines, Italian-American Food, Gambero Rosso, Chef from Tunisia, Traditional Techniques, ingredients,To comment on this episode click here. There are currently Comments
First Aired - 06/06/2010 12:00PM
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This week on The Main Course Patrick and Katy have an in-depth discussion with food movement veteran Joan Dye Gussow. Plus, Ben and Gwen from The Brooklyn Grange stop by and exchange farming tips with Joan on-air.
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The Main Course Introduction (8:53)
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The Main Course, Patrick Martins, Katy Keiffer, Joan Dye Gussow, Tekserve, www.teskerve.com, Rhode Island show recap, Katy was in the back of a 1910 truck during the Memorial Day Parade, white cap flint corn, keep your nose to the grindstone, corn was a late entrant into our growing,Joan Dye Gussow, Author of "This Organic Life" (20:30)
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Joan Dye Gussow, This Organic Life, Growing, Older, gardening surveys, Ronald Reagan, Rodale Institute, The Cornucopia Project, Jimmy Carter, Energy Reserach Center, Eliot Coleman, Robert Bergland, Joan taught a Nutritional Ecology class, concern over how much food we can produce, population and food, how many people can we feed?, depends on how we use and grow food, saving agriculture by re localizing the food system, research and desire prompted Joan to grow her own food, Congers New York, Joan has 1000 square feet of growing space, zucchini, melons, urban farming, growing locally, the issue of cooking, recipes woven into stories, ethnic influence, carrots, there are so many in the winter, carrots and beets will hold forever, teaching people to cook vs serving prepared meals, Joan often eats 1 course meals,The Best is the Enemy of the Good (22:13)
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Cherryholmes, old cookbooks, series of menus for the young wife, a window into the way people thought you should eat, upper class people used cookbooks, Laura Ingalls Wilder, Italian women who came over and skipped cooking classes, local agriculture, eating in season, local food with mediocre taste, improving soils, local vs organic, you can make a local farmer organic but you can't make an organic farmer local, the best is the enemy of the good, government subsidized produce, high tax on petroleum would help, supporting local agriculture, spices are very light and a very high value crop, Joan thinks we should eat a lot less meat, Purdue, Smithfield, an article from Mother Jones, it's hard to ween people off of cheap food, family farms, producing commodity meat, to change the model we need a new dialog, using fox urine to discourage river rats from eating produce, you can buy fox urine, muskrats are Joans latest nemesis, skunks, they dig a lot of holes,Word Association with Joan Dye Gussow (21:39)
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Tekserve, Cherryholmes, pawpaw, Ben Flanner, Gwen Schantz, Brooklyn Grange, green soy beans, edamame, they are what lima beans would be if they grew up, soy beans never get mushy, onions, Joan grows her own onions, garlic, garlic festival, Gwen worked on a garlic farm in college, she harvested a half acre of garlic single handedly, Buckwheat, Joan grows it as a cover crop, kale, kale is becoming more popular, kale smoothie, kale chips, Brooklyn Grange is a commercial farm, located on a roof in New York City, one acre farm, water, Joan feels a mixture of envy and disapproval about all that soil being imported, rooflite, using compost, commercial water, berries, fruits are hard to grow, mold, gooseberry, protecting crops from birds, Reemay,What It's Like to Never Be Done? Farming with Brooklyn Grange (32:16)
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what's it like to never be done?, there is no reward to email, August is overwhelming in the garden, November is a really satisfying season, pepper problem, what do you do with all of them?, potatoes are patient, farmers markets, apples that are being sold now are from last fall, they keep beautifully, seed exchange, Fedco, heirlooms, Seed Savers Exchange, how has working on a farm changed Gwen and Ben?, they anticpate a half pound of produce per foot, 20,000 pounds, pomegranates, they used to be very rare and special, crop moving, seasonality, changing peoples mentality, what are the steps we can take to reeducate the population?, re branding, proximity is directly related to freshness, taste is the biggest factor, Joan can't find a politically acceptable banana, Just Food, connecting poor people in the city to farmers in the surrounding area, CSA, Community Supported Agriculture, food stamps, Jacquie Berger, The Long Emergency, the South has too much gun culture, Brooklyn Grange mostly got support from the city, love of agriculture and fear of living the city inspired Ben, it has evolved into something with strong political and symbolic aspects, learning curve in agriculture, How to Grow More Vegetables: Than You Ever Thought Possible on Less Land Than You Can Imagine, John Jeavons, young urban farmers, most aren't from farming families, suburban small town kids, the movement is driving millions of young people into farming and agriculture, societal shift, Nanny Culture,Socialogical Implications of the Return to the Dirt (19:25)
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Roberta's, Jack Inslee, Tekserve, community gardens, farmers markets, Edible Brooklyn, Joan wasn't a hippie, pre-hippie movement, homesteading movement, food restoration, Alice Waters, Joan teaches Nutritional Ecology, Information Pollution, government support, USDA, we need to get the government back into the hands of the people, Tom Vilsack, Michael Pollan was a popular choice but he himself said he would be terrible, Kathleen Merrigan, Obama administration, Obama campaign, mobilizing young people, Brooklyn Grange wants to promote more farms on roofs, there is a weird stigma, people think it's dangerous, all the roofs are guaranteed to be structurally sound, Philadelphia has the most progressive green roof incentives across the country, they have gardens not farms, www.brooklyngrangefarm.com, 1.2 million pounds of soil, upcoming guests: Marion Nestle & Amanda Hesser,To comment on this episode click here. There are currently Comments
First Aired - 09/14/2009 03:30PM
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This week on Hot Grease, Nicole Taylor talks about Michelle Obama's helping hand in promoting local farmer's markets. Also on the show, Judith Winfrey of Slow Food Atlanta talks about her farm, Love is Love Farm.
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Michelle Obama's Influence On Farmer's Markets with Katie Michel (9:37)
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traffic, gardening, tourists, Hot Grease, Nicole Taylor, farmers markets, street closures, Washington DC, Michelle Obama, White House Garden, national coverage, Obama administration, Food Inc., Michelle Obama has helped average people find farmer's markets, fresh farm markets, Mount Pleasant, Silver Springs Maryland, commercial area, government offices, www.dcist.com, Trinidad, Columbia Heights, seasonality, Hearst Ranch,Judith Winfrey of Slow Food Atlanta (9:29)
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Slow Food USA National Day of Action, slow food Atlanta, quality of food, Atlanta, Georgia, eat ins, public schools, healthy food, organic garden, farmer's market, Love is Love Farm, Judith Winfrey, family agriculture, kitchen garden, Food Not Bombs, http://www.foodnotbombs.net/, apprenticeship, Georgia Organic, there is a dire need for young people in agriculture, being a farmer without being a landowner, Greenhorn Radio, farming is hard work, weather, community,Judith Talks About Love is Love Farm (12:50)
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Love is Love Farm, Top Chef Las Vegas, http://www.loveislovefarm.com/, Joe Reynolds, Kevin Gillespie, pork, peppers, seasonality, squash, Slow Food Ark of Taste, gumbo, summer flowers, fresh eggs, chickens, Delaware Hens, certified organic feed, 150 hens are producing 80 eggs a day, olive oil, ice cream, nutritional yeast, hippies, Peach Tree Road Farmer's Market, CSA, Community Supported Agricultre, church, Star Provisions, http://www.facebook.com/pages/Douglasville-GA/Love-is-Love-Farm/14079829974, wood fire grill, sun gold cherry tomatoes,To comment on this episode click here. There are currently Comments
