On this week's episode of Snacky Tunes, Darin Bresnitz is without Greg, but talking summer, food, and music with Jessica Luzzi, events coordinator at King & Grove Williamsburg. The King & Grove is a hotel that got its start up in Montauk, but has recently opened a new location on North 12th Street! Darin and Jessica talk about the light food offered at the hotel. After eating (wait thirty minutes, of course) take a dip in King & Grove's saltwater pool! Hear about King & Grove's cocktail program, as well as the excellent summer playlist that you can hear poolside all season long. Hear about some of the hotel's upcoming events, as well as the emerging hotel culture in New York City. Later, Darin's talking with Brooklyn's own Ex Cops. Hear about the proper way to eat on tour, as well as some of the band's recent gigs. As always, tune in for live performances! This program has been brought to you by Heritage Foods USA.

"We really wanted it to be something that the community really took to. Just a place to spend time with family and friends, and really be a part of it." -- Jessica Luzzi on Snacky Tunes

Welcome to another episode of Hot Grease! Our host, Nicole Taylor, talks about Majora Carter's new initiative to get technological jobs into the South Bronx, as well as gives a sneak peak for the upcoming National Ice Cream Month. Nicole is joined in the studio by King Whetstone, director of the National Agricultural Statistics Service for the USDA. Nicole and King talk about some of their favorite New York State agricultural products, including apples and dairy. King also talks about his work in trying to bridge the informational gap about food production between upstate and downstate. Later, Nicole calls John Schlimm, author of the new book Grilling Vegan Style, to talk about some healthy, vegan grilling options. Tune in to hear some ways to make flavorful tofu steaks, as well as delicious grilled fruit deserts! This program has been brought to you by Hearst Ranch.

"The decline that we're seeing [in dairy operations] is because of different factors. Number one, is probably is because of the cost to raise dairy...the input costs are just increasing, and the price of milk is down. It's not profitable. So we see a lot of the smaller milk producers bailing out." --King Whetstone on Hot Grease

This week on The Main Course, Patrick sits down with friend and chef de cuisine at Fatty Crab, Corwin Kave. Corwin explains how he bolted Long Island to become a chef and recalls his experiences with culinary education at NECI. Find out how Singapore influenced Corwin's culinary style and hear what he's up to today. Also on the show, Director of St. Johns Bread & Life, Anthony Butler. Anthony shares how Bread & Life helps feed thousands of New Yorkers in need. This show was brought to you by S. Wallace Edwards & Sons.