The Mike & Judy Show
LIVE 2 - 2:30pm EST
First Aired - 09/04/2011 12:00PM
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This week on The Main Course, Patrick Martins & Jason Colucci are joined by a diverse group of restauranteurs, each explaining how they keep things interesting while serving their respective communities. Hear stories from Dave Diehl of 200 Fifth Restaurant, Jim Chu and Johnny Santiago of Jo's & Julian Mohamed of Dear Bushwick. Young restauranteurs and eager eaters should tune in to learn more about some of NYC's best establishments and the people who make the magic behind the curtains. This episode was sponsored by S. Wallace Edwards & Sons.
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The Main Course: Dave Diehl of 200 Fifth Restaurant (26:40)
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Patrick Martins, Jason Colucci, Heritage Radio Network, The Main Course, S. Wallace Edwards & Sons, Geocaching, GPS, pigeons, Dave Diehl, 200 Fifth Restaurant, Park Slope, sports bar, 80 flat screen TV's, bar food, Women's World Cup, World Cup, football, chef tattoos, chefs as culinary artists,im Chu and Johnny Santiago of Jo's (29:50)
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Jim Chu and Johnny Santiago, Jo's, Lower East Side, seating process, turnover, whole animal cooking, whole pig, whatever it takes attitude, back of kitchen, Hurricane Irene, September 11th, Houston St., Elizabeth St., community, service industry, brunch, blogs, Eater, Amanda Kludt, Yelp, M Wells, Zagat, restaurant reviews, distribution, pancake eating contest,Julian Mohamed of Dear Bushwick (17:43)
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Dear Bushwick, Julian Mohamed, English cuisine, bangers and mash, sausage, butcher variations, London food renaissance, working class food, Bushwick, Roberta's, price points, under $10, Michael Cain, fish n chips, tuna mayonnaise, gin cocktails, Hendricks,To comment on this episode click here. There are currently Comments
First Aired - 03/23/2011 03:00PM
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This week on The Speakeasy, Damon Boelte is joined by Nic Cowles of Minibar. Nic talks about the community vibe of Minibar and how it serves as a warm and familiar place for those in the service industry to come relax at after a shift. Tune in to hear why Yelp reviews are hardly helpful and why you might not actually know what a real Manhattan tastes like. This episode was sponsored by Cain Vineyard & Winery. For more information visit www.CainFive.com
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The Speakeasy: Nic Cowles of Minibar (16:34)
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Damon Boelte, The Speakeasy, Heritage Radio Network, Cain Vineyard & Winery, www.CainFive.com, Nic Cowles, cocktails, Minibar, where the industry people go to let loose, group therapy, Minibar opened 7 years ago, Carroll Gardens, service industry happy hour, Minibar is a popular blind internet dating bar, building community, Nic is a musician, composition, bar playlists, Brooklyn indie rock, Matt Berninger, The National, rhythm and pace of service,Hilarious Yelp Reviews & European Imbibing Experiences (17:15)
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Yelp reviews, you trust your friends reviews the most, Yelp is entertainment, undereducated reviews, some people think they like a cocktail but don't know what it actually tastes like, The New Adelphi, proper way to pour a pint of ale, Appenzeller bitters, Fernet Branca, European influences and experiences, Jennifer McShane, Switzerland, Italy, Vodka, Poland, Underberg, Jagermeister,To comment on this episode click here. There are currently Comments
First Aired - 03/09/2011 03:00PM
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Tune into the latest episode of The Speakeasy hosted by Damon Boelte. This week he highlights the United States Bartenders Guild. Tune in and hear from Jason Littrell of The Randolph at Broome & preview guest Nick Jarrett about how the Bartenders Guild helps protect our bar talent and opens an endless amount of networking possibilities for bartenders all over the country. Learn more at www.USBG.org. This episode was sponsored by the Museum of Food & Drink.
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The Speakeasy Introduction: Nick Jarrett (16:25)
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Damon Boelte, The Speakeasy, Museum of Food & Drink, www.MoFad.org, Nick Jarrett, Bartenders guild, cocktail resurgance, communication, the internet, USBG, mixers and events, United States Bartenders' Guild, New York Chapter meets the Philly chapter, sharing cocktails between cities, integrating lessons, each city and market has different strengths, USBG touch football league, Time Out New York, Jordana Rothman, bartenders drink ridiculous things amongst themselves,The United States Bartenders Guild (15:38)
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The United States Bartenders Guild, power in numbers, regional health and dental care for bartenders, USBG, networking capabilities, Philadelphia Distilling Company, bars open and close all the time, envisioning a future where highly qualified bartenders don't need to worry about finding a job when a place closes, good bartenders are back!, Manhatan Cocktail Classic, Tales of the Cocktail, Jason Littrell, www.USBG.org,To comment on this episode click here. There are currently Comments
