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First Aired - 03/25/2013 03:30PM
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Nicole Taylor is back to report on her experiences at the Melbourne Food & Wine Festival! Tune in to hear Nicole talk about the coffee culture in the Australian city, as well as the prevalence of re-purposed shipping containers in Melbourne. Later, Nicole plays an interview with food historian Auntie Carolyn Briggs about Aboriginal cuisine, and the parallels it shares with Southern food ways. Learn about Carolyn's rediscovery of indigenous food, and how it connects her to her roots. Nicole also interviewed chef Sean Brock down under! Listen in to hear Sean talk about West African influence on Charleston food, as well as the rich food culture in South Carolina. Don't miss Nicole's Australian recap; check out this installment of Hot Grease! This program has been brought to you by Fairway Market.
"We're the unseen people- particularity in Victoria- because it was first impacted by colonization." [10:00]
"I found more of that 'bush' way of life, and wondered why it wasn't be honored. Part of connecting with family is having that feast, whether it be rabbit, mutton, or Johnnycakes." [13:00] -- Auntie Carolyn Briggs on Hot Grease
"That's what's so fun about living in Charleston- we have such a unique culture, and I'm still trying to figure it out!" [20:10]
"West Africa- that's the foundation of Southern cuisine. Even the agricultural techniques reflect West African roots." [25:30]
-- Sean Brock on Hot Grease
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Melbourne's Shipping Containers (5:03)
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Melbourne Food & Wine Festival, Australia, Roberta's, shipping container, pop-up, coffee, Queensbridge Square, Seven Seeds,Aboriginal Food (10:50)
Tags:
Aborigines, market, chef, food demo, Matt Wilkinson, Auntie Carolyn Briggs, Earth Master Class, indigenous, food history, Victoria, colonization, domestic, landed gentry, European cooking, eating kangaroo, bush, family history,Sean Brock (16:43)
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Sean Brock, Husk, Charleston, SC, culture, Athens, Southern food, Weaver D's, salt, spice, sugar, vegetables, cheeseburger, Southern Food Ways Alliance, John T. Edge, Southern Culture, native cuisine, the rice kitchen, West Africa, low country food, Dakar, Senegal, Food & Wine Magazine, Top Chef, Iron Chef, Joloff Restaurant, television,To comment on this episode click here. There are currently Comments
First Aired - 07/26/2010 03:30PM
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This week on Hot Grease Nicole sat down with NYU Food Studies Doctoral Candidate (and owner of a biscuit stand at Baltimore's Highland Town Farmer's Market) Damian Mosley of Blacksauce Kitchen for an enlightening conversation on getting the good food movement to the tables of undereducated, underpaid, and overworked families in the US and beyond. Danny "Macaroons" Cohen also came by to talk macaroons: French vs. "coconut", nutflower vs. wheatflower, and "sandwich" vs. "mounds". Plus Danny and Damian talked to Nicole about the changing universe that is Harlem in the year 2010. This episode was sponsored by White Oak Pastures: more info at whiteoakpastures.com.
Photo 1: Damien Mosley's Blacksauce Kitchen, Photo 2: Danny Macaroons
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Hot Grease Introduction: Talking Shirley Sherrod with Damian Mosley (14:37)
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Nicole Taylor, Hot Grease, Heritage Radio Network, sustainability, local food, White Oak Pastures, www.whiteoakpastures.com, Shirley Sherrod, www.blacksaucekitchen.com, Black Sauce Kitchen, Shirley got caught up with new age media, she was an employee of the USDA, she made some comments about a former job, a conservative blogger took snippets of the speech and took bits out of context, she was asked to resign, discrimination against black farmers, Damien's father worked for the USDA for 30 years, he oversaw and audited programs like WIC and Food Stamps, hate sometimes translates into compassion rather than outward anger, race in the Olympics, South Africa, blacks were stripped of land in South Africa, stripping people of land and the ability to produce food forces them into the city, that's the start of many communities in the Northeast, if you can't produce food the more you need to rely on the industrial food system, Damian Mosley,More with Damian Mosley of Blacksauce Kitchen (9:04)
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biscuit stand, he suggested food preparations and demos, how do food businesses survive?, do they move with the clientele?, are the appreciated by new residents, lack of people in color in the good food movement, you don't have to be a person of color to document food ways of people of color, Damien went to culinary school, you can find Damien on facebook, Blacksauce Kitchen, Damian was a consultant for a farmers market,Type & Tell: Danny Macaroons (10:17)
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Dan Cohen, Danny Macaroons, www.dannymacaroons.com, Dan ran a social sports media startup, macaroons as holiday desserts, he's been making them for 8 years, French vs coconut macaroons, they use nut flour as the main ingredient, shifting demographics of Harlem, brown on the top and yellow on the bottom, macaroon pairings, www.facebook.com/dannymacaroons, @dannymacaroons, Type & Tell,To comment on this episode click here. There are currently Comments
First Aired - 06/28/2011 05:00PM
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This week on Beer Sessions Radio Jimmy is joined by Jen Schwertman of Blind Tiger and Dave Broderick. The session begins with a discussion of cider, artisanal hard cider to be exact. Then Penny Pink from Portneuf Valley Brewing who recounts how she began and built her own brewpub out in Idaho and describes what exactly grog is. Later the conversation gets hoppin with Michael Roffman from
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Hard Cider (15:03)
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Jimmy Carbone, Jimmy's No. 43, Ray Deter, Heritage Radio Network, GreatBrewers.com, Good Beer Seal, Fuller's London Porter, Saison Dupont, Cider Week, Glenwood, Slow Food, d.b.a., Blind Tiger, hard cider, Original Sin, hard cider orchards, Steve Wood, Farm Hill, singlewell hard cider, artisanal cider, Wandering Aengu Cider, Oregon cider, Hudson Valley, naturally fermented cider, apple wine, apple jack,Pontneuf Valley Brewing (16:58)
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Nicole Taylor, small local brew pubs, Penny Pink, Portneuf Valley Brewing, Southeast Idaho, home brewing, beer tax, wine tax, strong beer, beer education, beer palate, microbrews, Penny Pale, Midnight Satin beer, cream stout, hoppy IPA, grog, nut brown ale, old fashioned root beer, building a pub, nanobreweries, four barrel bright tank, Sockeye Brewing, Black Beauty Porter,Atlantic Hops (23:15)
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July Good Beer Month, Barcade, 4th Avenue Pub, Stags Head, Ryan and the Beaster Bunny, Evil Twin Brewery, Michael Hoffman, Atlantic Hops, Hop growing workshop, growing hops, UVM agricultural extension, drying hops, New York is the largest hop growing region in the northeast, large scale hop production, craft beer, pelletizer, Rick Peterson, East coast hop growers, noble hops, Greenflash Brewery, Smuttynose Brewery, Great Hotdog Cookoff, Get Real Belgian Festival,To comment on this episode click here. There are currently Comments
