In The Drink
LIVE 10:00-10:30am EST
First Aired - 01/06/2010 04:00PM
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This week on Brooklyn Eats, Rachel Wharton and company have the final word on the term "foodie".
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Brooklyn Eats Introduction: What Is a NYC Foodie? (15:00)
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Brooklyn Eats, Edible Brooklyn, Edible Manhattan, Edible East End, Rachel Wharton, Brian Halweil, Fairway Market, New York City foodie, foodies, the term foodie implies that you are an amateur, Daniel Gritzer, Robert Sietsema, the word has become frivolous, foodie is a self applied label, what are the warning signs of a foodie, there are different brands of foodies, the biggest brand is the Food Network demographic, food scholar, Alton Brown, Top Chef, there is no food if there is no taste, the origins of food television, Julia Child is more like Robin Byrd than Emeril, food activist, there's more than pleasure involved with food, food activism, influencing the world around you, David Chang,Labels: Organic, Locavore & Foodist (17:04)
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Heritage Radio Network, Fairway Market, www.ediblemanhattan.com, farmers market, organic, USDA, sustainability, traceability, organic as code for things grown by farmers we can trust, soy milk, the word organic got too big to trust, capitalism, agricultural monoculture, corn, soy beans, locavore, trend cycles, reading ingredients, processing, Tropicana apple juice, Michael Pollan, eater, BBQ, eating out, restaurants, Frank Bruni, Gourmet, comfort food, no more white tablecloths, Rachael Ray,To comment on this episode click here. There are currently Comments
First Aired - 09/13/2009 05:30PM
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On the second installment of The Mr. Cutlets show, Josh Ozersky picks up right where he left off. Josh shares his beef with grass-fed cattle, unveils his grand meatball plan and celebrates some origins and techniques for New York City's best fried chicken
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The Mr. Cutlets Show Introduction: Caged Veal (10:23)
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Josh Ozersky, Kate Weiss, The Mr. Cutlets Show, cucumbers, Fairway, dry aged rib steak, USDA, prime, choice, standard, select, cutter, canner, what they call prime now, they used to call choice, social promotion of meat, Japanese breed steak, Minetta Tavern, Prime House, high powered steak programs, Kobe, marbling, muscle tissue is an inactive ingredient, the fat is the meat, and the meat is the vegetable, micro marbling, copious marbling, grass fed meat, force fed corn cobs, corn is a cheap sweetener, prime meat has a mellow sweetness for it, cow massaging propaganda, anti meat activists are energized by the idea of the poor pathetic penned veal, meat, you can't get micro marbling with grass fed beef, Kobe animals are massaged because of the awful conditions they are kept in,Josh & The Meatball Contest at the New York Wine & Food Festival (10:48)
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Roberta's, Italian meat cookery, Kate's dad is a cardiologist, meatballs, star chef's, New York Wine & Food Festival, Josh will be a judge at the Rachel Ray burger bash, Josh will be a contestant in the meatball contest, Mike Tarino, http://arazor.tumblr.com/, www.the-feedbag.com, Michael J Cirino, the volcano, deep fried pork meatball with a hot liquid veal center, veal tomato slurry, gelatin, liquid nitrogen, spaghetti, Michael White, Pat LaFrieda, DeBragga, meat trade,Fried Chicken Techniques: The "Seltzer" Method (10:11)
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Pies n Thighs, fried chicken, deep fried chicken, Roberta's, biscuits, Michael Porsche, Steven Tanner, Egg, brine, http://twitter.com/pignegg, cooking fried chicken with seltzer water, organic chicken, arugula, Andrew Carmellini, Locanda Verde, Greenwich Hotel, MOMA, panko breadcrumbs, traditional southern chicken never had breadcrumbs, Momofuku, Dovetail, gnocchi, halibut, New York is a great meat city,To comment on this episode click here. There are currently Comments
First Aired - 12/17/2012 03:30PM
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Today on Hot Grease, host Nicole Taylor begins the conversation with Jack Inslee, discussing this week's Food Headlines that include the infamous baboon lemon and the fraudulent seafood sweeping through menus across the city. Taylor is then joined by cook book author Norrinda Brown Hayat who has recently published The Brown Betty Cookbook with her mother Linda Hinton Brown. Norrinda talks about her family's incredible cupcake recipes and they discuss the cookbook's praise from Opera Winfrey to Rachael Ray. Next, Taylor is joined by Sanura Weathers who is the founder of Kwanzaa Culinarians, a group of food bloggers of African descent collaborating together to share recipes and stories celebrating Kwanzaa. The celebration is soon to begin so tune in and hear about all of the incredible recipes to choose from. This program was sponsored by White Oak Pastures.
"It's all about how or what you identify yourself with - but the most common message I receive is 'I don't celebrate Kwanzaa.' " [27:20]
--Sanura Weathers on Hot Grease
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Food Headlines (8:00)
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Food Headlines on Heritage Radio Network, Connecticut school shooting, New Amsterdam Market, baboon lemon, National Diners' Guide to Ethical Eating 2013, Restaurant Opportunities Center (ROC) United, Heritage Radio Network Sponsorship, fraudulent seafood listings, porgy,Brown Betty Cookbook (11:45)
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Brown Betty Cookbook, Norrinda Brown Hayat, Brown Betty Dessert Boutique, red velvet cupcake, sweet potato cupcake, desserts, holiday brunch,Kwanzaa with Sanura Weathers (10:25)
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Sanura Weathers, Kwanzaa, food blogs, traditions, African culture, holidays, African cuisine, religion,To comment on this episode click here. There are currently Comments
