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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
  • More News...
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    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
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    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
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    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
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    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

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    Search Results
    First Aired - 06/07/2010 12:00PM
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    Nat
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    Bernie & Carol talk about insect and animal behavior, especially all the unique and peculiar ways insects have found to breathe. Tune in to get an update on a disease affecting North American bats.
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    First Aired - 04/04/2010 03:30PM
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    Garden
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    Carmen & Alice discuss the difference between annuals and perennials.
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    Perennials & The Baptisia Australis (12:59)

    Tags:
    a perennial plant is an exercise in patience, there is an inherent commitment, they come back year after year in the garden, does not keep a woody skeleton, dies back to the ground and reemerges in the spring, perennial gardens, dates back to the 1890s, The Q Garden, Royal Botanical Garden in England, shift from bedding plants to perennials, now possible due to new specimens from plant hunters, a way of showing off what England had procured and collected, long term design element, originally set to a backdrop of a hedge, history of perennials, island beds, plant trials, Perennial Plant Associations, PPA, conference this year in Portland in July, best plants are judged based on suitability low maintenance pest and disease resistance availability and ornamental interest, Baptisia Australis, false indigo, adaptable in zones 3 to 9, perennial gardens are a lot of work!, a garden is a process, it changes like people do, tender perennial, half hearty annual, climate dependent, micro climates,

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    First Aired - 02/10/2010 05:00PM
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    What's happening to our farmland in NY? New York Director of The American Farmland Trust David Haight tells us on today's Heritage Report.
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    The Heritage Report Introduction (10:04)

    Tags:
    Jack Inslee, Heather Hyman, Heritage Foods USA, Patrick Martins, David Haight, American Farmland Trust, The Heritage Report, Saratoga Springs, national membership organization, started 30 years ago, Peggy Rockefella, from the kitchen table to the congress, farmers, land owners, protecting land, local government, good guy lobbyists, Albany, Washington DC, what is considered to be farmland, urban garden, farm field, orchard land, pasture, livestock, land resources, food supply, a million acres of farmland are developed each year in America, there is a farm developed every three days in New York, three of the most threatened farm regions in the country are here in New York state, Long Island east end, rich soil, productive farms, how many people can we feed?, our seven million acres of farmland can feed 6 million people, it's a difficult farm economy right now, farm economics, you can make more money selling your land than growing crops, rooftop garden, urban gardening, Cornell University, community garden, where will we grow our food in the future, homegrown food supply, Roberta's,

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