GUNWASH
7:30pm - 9:00pm EST
First Aired - 08/02/2010 03:30PM
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On today's episode, Nicole sits down with Brandon Johnson, self-described culinary artist and creative caterer of the new media age, to talk about tabletops, glass sets, feminism, food, the future of print and virtual cocktail parties. This episode was sponsored by Hearst Ranch: purveyors of fine grass-fed beef.
Photo 1: Brandon Johnson, Photo 2: tablecloth from Anthropologie, Photo 3: The McNuggetini; a cocktail made mostly of ingredients from McDonalds
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Hot Grease Introduction: Brandon Johnson (12:10)
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Nicole Taylor, Hot Grease, Hearst Ranch, Heritage Radio Network, Brandon Johnson, style and cooking expert, what was on the table tops of the Alicia Keys and Chelsea Clinton weddings?, what should be made for Barack Obama's birthday?, www.saveur.com, The Art of the Table, peacock dinner plates from Anthropologie, Brandons background is in interior design, don't buy everything in a set!, grab one of each piece and decorate your table in an eclectic manner, if you want to decorate your kitchen get two or three tablecloths, after the tablecloth has been used bring it to the park for a picnic, cocktail parties, virtual cocktail party, stemware advice, take stems out of the equation in a small space,Dresses & Appetizers: More with Brandon Johnson (17:25)
Tags:
http://entertainingchannel.wordpress.com/, Dresses & Appetizers, interactive website, web logic, multimedia studio, catering events, Howard University, The French Culinary Institute, Eat Life FCI, Brandon is working with Gramercy Tavern, Union Square Events, Food 2, www.food2.com, new media, younger generations, The McNuggetini, is print dead?, Brandon thinks print will survive, the role of women in food, there aren't many women executive chefs, women are being inspired to think professionally, women seem to tip the scales in food media, bonus question: favorite spots for table tops, www.etsy.com, Etsy, Red Hook Lobster,To comment on this episode click here. There are currently Comments
First Aired - 06/28/2010 03:30PM
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This week on Hot Grease Nicole sat down with a couple of jerks...Chris Woehrle and Robert Stout, the Jerky Guys from Kings County Jerky and winners of the audience favorite award at the Next Big Small Brand awards. The boys talked up the chewy and delicious world of sustainable beef jerky and how their tiny company is expanding to store shelves everywhere. Plus Marty Marsh and Shelly Rogers came by to discuss their film "Whats Organic About Organic?", a documentary that cuts through the trendy buzzwords and explains exactly why organic food is the answer to the many, many scary problems created by the industrial food system. This episode was sponsored by Acme Smoked Fish.
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Hot Grease Introduction: Kings County Jerky (11:31)
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Nicole Taylor, Hot Grease, Heritage Radio Network, Kings County Jerky, what makes a great jerky?, the meat, most stuff people are used to eating is very over processed and ground up, doused with liquid smoke and corn syrup, Kings County Jerky uses natural smoke, same ingredients you'd use if you were cooking a steak, you can make jerky out of many different things, is jerky the new cupcake?, jerky is much harder to make than cupcake, anybody with an oven can make a cake, local and grassfed beef, reaching out to small farmers, pasture raised animals, jerky is made with throwaway cuts, today is a landmark day for Kings County Jerky,More with the Kings County Jerky Guys (6:40)
Tags:
Next Big Small Brand Contest, Rooster Group, Kings County was a semi-finalist in the NBSB Contest, beef jerky haters being hooked by good jerky, non-snack dishes using jerky, Jerky demands your full attention due to its chewy nature, Jerky Lettuce & Tomato Sandwiches, mushroom jerky, New Amsterdam Market, www.craftjerky.com,What's Organic About Organic? (13:46)
Tags:
What's Organic About Organic?, Roberta's, Marty Mesh, Georgia Organics Conference, Shelly Rogers, the film started out as an academic paper, Florida Organic Growers, food film explosion, organic agrilcutulre is a solution for many problems, throwing buzz words around, articulating what the prinicples of the movement are, why should we care?, Jim Garner, pioneers of natural medicine, focus on health rather than treating disease, Andy Grant, largest organic CSA in the country, John Gorzynski, the environemental piece of the puzzle is an important one, www.whatsorganicmovie.com, www.foginfo.org,To comment on this episode click here. There are currently Comments
First Aired - 03/22/2010 03:30PM
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Emily Anderson talks about "Chic" Weddings and Eco Chic living, and Allison Kave shares some secrets behind her delicious First Prize pies.
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Hot Grease Introduction: Emily Anderson (11:40)
Tags:
Nicole Taylor, Hot Grease, Hearst Ranch, feminism, femnivore, sustainability, self sufficiency, Emily Anderson, www.ecochicweddings.com, Eco Chic Weddings, wedding blogs, http://emilyanderson.com/, eco wedding and food trends, food for weddings, feeding an average of 175 guests, weddings are not affordable, local organic weddings are expensive, www.localharvest.org, www.tryhandmade.com, www.etsy.com,Eco Chic: Rethink, Reuse & Remake (10:13)
Tags:
Martha Stewart Living, Seth Smoot Photography, www.sethsmoot.com/, Eco Chic Home, fusing plastic shopping bags together to create an alternative fabric to leather, recycled material, chic bag, repackaging the idea of what it is to be green, it's not about buying green products, rethink your materials, use materials until they can no longer be used, www.emilyanderson.com, Emily is reading at Word Brooklyn on April 22nd,Allison Kave Talks First Prize Pies (9:43)
Tags:
Roberta's, http://www.firstprizepies.com/, Pecan pie, First Prize Pies, Apple Cider Cream Pie, Allison Kave, return to the homemade pie, Mast Brothers Chocolate, milk chocolate, graham cracker crust, toasted smore flavor, Bourbon Ginger Pecan, layering different forms of one flavor, it's all about the crust, leaf lard, all butter crust, chocolate peanut butter pretzel, sweet potato pie, Fatty 'Cue will be offering First Prize Pies, Fatty Crab, Essex Street Market, pie lollipops, pies bring people together,To comment on this episode click here. There are currently Comments
