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First Aired - 10/29/2009 08:00PM
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Curtis B. Wayne talks with guest Jake Alspector about the new masters and what they can collectively do about taking responsibility for the entire process of creating the built environment
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New Masters & Change In The Industry (19:42)
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Jake Alspector, Curtis B. Wayne, master builders, Burning Down The House, breaking news!, October 1st broadcast with Henry Gifford, LEED certification process, Henry spoke about this here first, LEED buildings do not necessarily use less energy than the average building, essay by Nikoli Warsoff, New York Times, Charles Gwathmey, Peter Eisenman, The New York Five, Cooper Union, The W Hotel, windows without sill flashings, flashing used to be built into stone, Europeans have a very different system, detailing is worked out with the contractors and the tradespeople after the fact and done in the field, a green building can now have its LEED cerficiation revoked, John Hejduk, tastemakers not heroes, Richard Henderson, USGBC,Pratice Vs. Praxis (28:23)
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the legacy of Charles Gwanthley, golden handcuffs, white buildings, natural materials, Richard Meyer, the Eisenman house in Vermont had to be restored, the aesthetic goals outweighed everything else, constructability, pragmatics, this is not a new argument, flat arches, slanted arch bricks, these buildings have lasted 150+ years, there is a show at Cooper on the history of architectural drawing, 7th st between 4rd and 4th ave, Roberta's, temporary dirt track, low performance motorcycle race, color theory, the more natural light the lighter the color should be, how can we reclaim the title of master builders?, architecture is all inclusive, embracing that concept, modeling for the physical world, Colin Rowe, architect talk isolates us from the public, Terry Gilliam, Bob Siegel, The Smith House, a pristine pavilion that lives in a world without weather, practice vs. praxis, caring about materials lead to fabulous expressions of cast iron structure, Houghten Gallery, feng shui, calculus takes aggregations of data and systematizes it to come to a mean string of data, the mathematics of the ideal villa,Architects: Champions Of The World! (11:55)
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Fairway Market, http://www.fairwaymarket.com, quarry, sustainable materials, new masters, CDA, Jake Alspector, the format of the show is a conversation, no softball questions!, no expensive suits and ridiculous ties!, info@heritageradionetwork.com, Construction & Design Analytics,To comment on this episode click here. There are currently Comments
First Aired - 07/12/2009 03:30PM
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On this week's Cutting the Curd, Anne speaks with the author of the acclaimed book "Milk: The Surprising Story Of Milk Through The Ages".
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Introduction & The Origins Of Milk with Anne Mendelson (9:59)
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Huffington Post, Heather Box, Anne Mendelson, falling milk prices, global markets, humans and dairy animals have evolved, fluid milk was never a major part of most people's diets until recently, Anne Mendelson grew up in Montgomery County Pennsylvania, cow farms, cheese, sheep, goats, cows are noble and majestic animals, some cultures do not drink milk at all, cows were domesticated after goat and sheep, cattle were fierce animals, they have now been bred to be docile, there is a characteristic taste of goats milk, cows milk is bland, Turkey, Iraq, yogurt is the primordial milk food,The Rise Of Drinking Milk (14:10)
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fresh milk, Russia, Northwestern Europe, cooler temperatures keep milk fresh longer, buffalo milk, buffalo's are hard to raise outside of the sub tropics or tropics, buffalo need more access to shade, buffalo dairy in Vermont, Woodstock Water Buffalo Company, high butter fat, sheep milk is a hot commodity, ruminant, cud, the cow stomach breaks down grass, the cow has a four chamber arrangement of stomachs, the grass is broken down to be absorbed in a cow's blood stream, camel milk, churn butter, yaks, mares milk, kumis, lactose stout, Jersey cows, supermarket milk,Milk In New York City (9:10)
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real milk, small backyard cow, New England, New York State, Northeast USA, Midwest used to have mammoth dairy's, people are bottling milk, homogenization, milk of small farms, it's good to encourage small dairy, people are willing to pay a higher price for small dairy, cheap milk, it's unrealistic to expect good milk to be produced so cheaply, un-homogenized milk tastes better, un-homogenized milk has better distributed cream, sustainability,To comment on this episode click here. There are currently Comments
First Aired - 04/30/2013 11:00AM
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Meet Lou Andronaco, one of the stars of Chasing Tail, a new hunting reality show on The History Channel. He's this week's guest on The Wild Game Domain with Chad Pagano. Tune in for a great conversation between two no-nonsense hunters as they chat about hunting strategy, techniques, and the challenges that come along with bringing a camera crew on a hunt. Hear Lou's history with hunting, and find out how his cousins film school thesis project turned into a hit reality TV show. Hear his thoughts on trophy hunting, population control and being the "young buck" of the crew on the show. This program was sponsored by Hearst Ranch. Music by Tom Cruz.
"I started deer hunting in 8th grade in Northern Vermont. If my report card was good - I got to go to camp, if not I had to stay home." [06:00]
"My dream hunt would be in Louisiana with the swamp people shooting alligators out of the boat." [18:00]
-- Lou Andronaco of Chasing Tail on Wild Game Domain
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