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"He was more about people, history, geography, and music than about beer. But he had an amazing palate, and no one could describe the flavors in beer better than Michael Jackson... He was a journalist; he really captured the stories of people." [9:10] -- John R. Richards on Beer Sessions Radio
"People are realizing that the number of flavor profiles of beer pair with food so well." [12:00] -- Jerry Clum on Beer Sessions Radio
"These Piedmont-based brewers are doing a lot of beers with fruit, and to great effect." [22:25] -- Katie Parla on Beer Sessions Radio
Beer Hunter the Movie (19:07)
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Vermont, Worthy Burger, Worthy Kitchen, Dave Brodrick, Sierra Nevada, Imperial IPA, Katie Parla, Jon Lundbom, John R. Richards, Beer Hunter the Movie, Michael Jackson, Beer Nation Show, Anthology Film Archives, Savor, Jan Apanich, Jerry Clum, craft beer, Eastern Standard IPA, Hoptimum, Belgium, beer and food pairings, beer distribution, Asheville, environment, Torpedo IPA, lager, saison, fruit,Italian Craft Beers (13:36)
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Beer in Italy, Italian Craft Beers, LoverBeer, Almond '22, food criticism, sommelier, food historian, BeerBera, beer tastings, Piedmont, Slow Food, local, wine, mead, Dogfish Head, Birra del Borgo, archeology, industrial beer, tradition, The New York Times, Union Square Greenmarket, oats, beer writing,Download MP3 (Full Episode)
"At this time, I see cider with the brightest future it's ever had because it's not just the die-hard cider drinkers who are enthusiastic, but the younger drinkers are showing interest." [3:30]
"Wild yeast are so interesting, and I admire every beer-maker who dabbles in that world." [27:30]
-- Tom Oliver on Beer Sessions Radio
English Cider Traditions (15:28)
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Tom Oliver, England, cider, Goose Island, Virtue Cider, Joel Shelton, BR Rolya, apples, agriculture, wine, family business, Tony Forder, Ale Street News, cider culture, dry cider, fizz, sweetness, Gold Rush, cider apples, orchard, Oliver's Cider, Clint Carter, Men's Health Magazine, beer, Cider Week, traditional cider, Spanish ciders, alcohol, farm, hop growing, bottle conditioning, cash crop, crop diversity, perry, Greg Hall, distribution, Lauren Shepard, Jimmy's No. 43, Hudson Valley, French cider tradition,Cider's Reputation (14:57)
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Joel Shelton, tannin, cider house, Yarlington Mill, bad ciders, Zima, cider tasting, hard cider, specialty ciders, Mayflower, raisins, honey, wild yeast, fermentation, pear, perry pears, tree breeding, nitrogen, biodiversity,To Belgium! (20:03)
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fundraising, St. Bernardus Brewery, Beer Advocate, Belgian beers, Cantillon, The Jesus Beer, the best beer in the world, Abt 12, monastery, Craft Brewers Conference, Beggars & Thieves, The Brewer's Art, DC Brau, session beer, flavor, fruit, beer nutrition, calories, polyphenols, B vitamins, moderate drinking, moderation, horseback riding, Michigan, Charlie Bamforth, The Festival,Download MP3 (Full Episode)
"By the time we came out of it [writing the book] over a year later, the both of us were reeling that we really hadn't had any idea of exactly how big the beer thing was globally, and is only getting bigger." [12:00] -- Stephen Beaumont on Beer Sessions Radio
"As there are brewers all around the world that are trying to make spontaneously fermented, wild-fermented beers- should 'lambic' become the genuine... from Belgium? And the other revitalized types of beers using wild yeast should just be called something else?" [20:30] -- Tim Webb on Beer Sessions Radio





