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Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.

The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.

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SUNDAY
12:00-12:45 - The Main Course
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MONDAY
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4:00-4:30 - Cutting the Curd

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Cooking Issues - Episode 42 - Raw Vegan Diet

First Aired - 05/31/2011 12:00PM
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Hosted By

Cookingissues

Sponsored by

Fairway

This week on Cooking Issues, Dave tries out a raw vegan diet and discusses the hardships and limitations involved. He then answers questions about meat, popcorn, and salumi followed by a passionate take on how pretzels should always be. This week's episode is sponsored by Fairway Market, like no other market.

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Cooking Issues: Raw Vegan Diet (12:26)

Tags:

Cooking Issues, Dave Arnold, Nastassia Lopez, blueberry pie, Fire Island, raw vegan diet, fermentation, roasting chocolate, raw food keeps enzymes alive, starvation euphoria, diet in moderation, pineapple, Fairway Market,

Rosemary, Meat, & Popcorn (21:30)

Tags:

eater blog, deep frying, rosemary extract, antioxidant, carnosic acid, rancidity, frying temperatures, sage, Chezmary chef, frozen meat, ground pork products, rehydrate, drip loss, keep oxygen out, freezer burn, quality loss, mulcified, salumi, sopressata, charcuterie, cured meats, wild fermentation, botuls, cooking popcorn, local co-op, widows, butterfly shaped popcorn, whirley pop, electric pressure cooker, egg bread, sugar, soy, steamer, sealed stock, pressure cooked ramp ice cream, mustard seeds, honey and eggs, chili braise,

Borax foods around the world (13:28)

Tags:

niximilization, calcium hydroxide, cooking corn, tortillas, twisted pretzels, lye water, baking soda, borax foods, fossilized veggies, pectin, heat treatment, calcium injection, Thai cooking, borax not legal in the US, caviar, tetraborate, firming agent, polymerization, polyvinyl alcohol, yellow noodles, sodium bicarbonate, no oil to make pretzels, alkaline solution,

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Hot Grease - Episode 58 - Food Headlines 2011

First Aired - 01/10/2011 03:30PM
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Hosted By

Hotgrease

Sponsored by

Brady

Nicole Taylor kicks off the new season of Hot Grease with some important food headlines. What's up with the farm bill? What are cupcakes doing on wall street? Tune in and see what's going on in the food world and find out why Nicole can't get enough "Dough". Also on the show, Marina Berger re-joins Hot Grease for a special Hot Five segment. This episode was sponsored by Cochon555. For more information visit www.cochon555.com

Dough donuts in Bed-Stuy

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Hot Grease Introduction: Food Headlines (11:22)

Tags:

Nicole Taylor, Hot Grease, Heritage Radio Network, food news, Cupcakes take the Cake, Crumbs is going public!, 57th General Acquisition Corporation, buy your stocks, Obama signed the food safety bill, who will pay?, www.theatlantic.com, Marion Nestle, 1 year anniversary of the earthquake in Haiti, rice farmers are struggling, New York Times Green Blog, soaring food prices are directly related to extreme weather all over the world, it's snowing in Georgia!, Salon.com, Kitchen Challenge, best recipes for snow ins,

Type & Tell: Dough (6:22)

Tags:

Type & Tell, Dough, Bed-Stuy, donuts, Stumptown Coffee, Mast Brothers Chocolate, local honey, 448 Lafayette, donut holes, share this with your friends!,

The Hot 5 with Marina Berger (8:57)

Tags:

The Hot Five, Marina Berger, 5 essentials or must haves for home cooking, 5. good set of pots and pans, 4. salad spinners, 3. sheet pans, 2. grater, 1. good knife,

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Eat Your Words - Episode 28 - Noah Berland & Peter Freeman

First Aired - 05/10/2010 01:00PM
Download MP3 (Full Episode)

Hosted By

Eatwords

Sponsored by

Fairway

This week on Let's Eat In Cathy spoke to cook Noah Berland and Peter Freeman of Brooklyn Farmacy. The gang talk about NY Egg Cremes, why Fox's U-Bet is the Brooklynest of syrups, and how many layers it takes to make a delicious croissant.

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Let's Eat In Introduction: Egg Creams! (18:40)

Tags:

Cathy Erway, Heritage Radio Network, Let's Eat In, Fairway Market, Noah Berland, Peter Freeman, Brooklyn Farmacy, Soda Fountain, egg creams, Fox's U-Bet, Brooklyn egg cream, Carroll Gardens, Norman Rockwell, on tap, Hudson Valley Fresh, milk, dairy, making it a consumer product, milkshakes, soda jerks, Brooklyn Flea, small food producers, traceable ingredients, quality products, the cost is too high, brooklynfarmacy.blogspot.com, syrup, seltzer,

Noah Berland and Peter Freeman of Brooklyn Farmacy (10:00)

Tags:

The Greenhorns, there are two types of foodies, the type who buy and the type who create, understanding what's in your food, butchering your own animals, catching your own fish, what would you cook on a date?, you shouldn't aim to impress, what you cook will communicate something, Like Water for Chocolate, eating your frustrations, croissants,

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