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First Aired - 09/13/2011 12:00PM
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Today marks a special celebration for Cooking Issues, the 53rd episode! Nastassia and Dave celebrate with some Barterhouse rose. This week they handle your questions from practical jokes with meat glue to pressure cooking stocks such as kombu to DIY ramen noodles. This special episode is brought to you by a special sponsor, The Modernist Pantry so don't forget to tune in to find out how you can get a free sample of Meat Glue (Tranglutaminase)!
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Meat Glue (18:10)
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Cooking Issues, Dave Arnold, Nastassia Lopez, The Barterhouse, Anthony Bourdain, No Reservations, Modernist Pantry, Meat Glue, Chris Anderson, CI53, scientific journals, ike jime, industrial white papers, ICL.meat PDF, phosphate salts, emulsifier, active buffers, gluing skin, Wilhelm scream, potatoes, solanine, bitter potatoes, deep fry potatoes,Myth of Salt & DIY Noodles (29:03)
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ancient Christmas feast, what did Jesus eat?, Israelite food, Panama, Harvard, Mangosteens, liqi, mamonchino, egg white proteins, Rotorstader, homogenizer, blenders, aoli, Roberta's biscuits, Roberta's review, ziponins, surfactacts, oysters, microns, fine emulsion, Modernist Cuisine, glutamates, Vegan, salt, sodium, dashi, adding salt, pressure cooker, pressure cooking kombu, ramen, Japanese ramen, gluten, sourdough breads, Soba, hand cutting noodles,To comment on this episode click here. There are currently Comments
First Aired - 04/25/2010 05:00PM
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Mr. Cutlets is back! Joined by guests Melanie Dunea & John Fraser, Josh dishes on Sam Sifton's creditability as a food critic.
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The Mr. Cutlets Show Introduction (17:39)
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Josh Ozersky, The Mr. Cutlets Show, Heritage Radio Network, Roberta's, Melanie Dunea, John Fraser, Dovetail, Melanie has photographed many celebrities, Tom Cruise, Oprah Winfrey, chef photography, Anthony Bourdain, My Last Supper: The Second Course, My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes, Carlo Mirarchi, food photography, New York Times, sweet last supper, Thorton's Chocolate Smothered Toffee,Melanie Dunea & John Fraser (10:25)
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Eric B. & Rakim, Josh made the best meal of his house at Melanie's house, Creekstone, Pat LaFrieda, April Bloomfield, Eric Ripert, Bobby Flay, duck fat, Dovetail, John is sick of meat unless it's delicious, Melanie was a vegetarian for 20 years, Anthony Bourdain, Daniel Boulud, Josh is getting married,Sam Sifton: Misunderstood or Under Qualified? (15:54)
Tags:
Sam Sifton, SHO Shaun Hergatt, got robbed of his well deserved third star, three star restaurants, David Chang, David hates Josh, Momofuku Ssam Bar, Sam was photographed eating KFC by eater.com, Frank Bruni became predictable and pleasurably so, should harsh standards be imposed on food critics?, New York Times, Sam contradicts himself, he doesn't seem to have the knowledge or love for high end cuisine,To comment on this episode click here. There are currently Comments
First Aired - 04/12/2013 01:00PM
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Meet Chef Gregg Drusinsky, a recent contestant on a popular reality cooking show and chef of the ABODE pop-up restaurant in NYC. Hear his culinary journey which started in his hometown of Cleveland, brought him to the International Culinary Cetner, and landed him a job at Le Bernadin in NYC. Hear about the experience of cooking on a reality TV show, find out what iwa s like working chef Eric Ripert, meeting Anthony Bourdain, and being nationally recognized after a TV appearance. This program was sponsored by Whole Foods Market
"It doesn't matter what they do on the show - they have an idea of how they want you to look or be portrayed." [16:00]
"Anthony Bourdain embodies what he talks about. He's not just some guy who goes on TV and acts like a different person. He's a consistently awesome and amazing food guy." [19:00]
--Gregg Drusinsky on HeritageRadioNetwork.org
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