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NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.
  • We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
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    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
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    5:00-5:45 - Beer Sessions Radio (TM)
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    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

    Listennow
    Eat Your Words
    Re-run 1 - 1:30pm EST
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    First Aired - 11/15/2010 02:00PM
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    Hosted By
    Snacky
    Sponsored by
    Cabotlogo75x75
    This week on Snacky Tunes Dj Never Forget sits down with Steve Seabury, author of the heavy-metal cookbook "Mosh Potatoes", which asks metal legends for some of their favorite culinary treats (tune in for Lemmy's admittedly strange take on cuisine). Next up Pigeon John comes to the studio with his "Pigeon Ladies" in tow for an amazing in-studio performance that you won't want to miss. This episode was sponsored by This episode was sponsored by Cabot Cheese of Vermont, Dairy Farm Family owned since 1919

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    First Aired - 07/12/2010 02:00PM
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    Hosted By
    Snacky
    Sponsored by
    Brooklynbowl
    This week on Snacky Tunes Finger on the Pulse spoke to Kat Kinsman of CNN's new foodie blog "Eatocracy". Kat spoke about the benefits of being associated with CNN, and how she makes a food blog run on a streamlined staff. Plus Mark Richardson of the Pitchfork Music Festival called in to talk about the upcoming festivities, and how he managed to get Pavement back on stage after over 10 years. Finger on the Pulse also gave listeners the scoop on the Punches European tour from which they have just returned. This episode was sponsored by Brooklyn Bowl: a perfect strike every time.

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    First Aired - 04/27/2011 03:00PM
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    Hosted By
    The-speakeasy
    Sponsored by
    Edw116_150x150_042910sm
    Things get rowdy on this week's episode of The Speakeasy as host Damon Boelte hangs out with Employees Only's wild bartenders Steve Schneider and Vincent Vitek. Steve and Vincent touch on the brotherhood and camaraderie felt amongst bartenders and explain what it's like working behind a bar with high quality drinks and exceptions that come along with them. Tune in for some ice smashing fun as the crew talks shop and makes a slammin mint julep on-air. This episode was sponsored by S. Wallace Edwards & Sons. For more information visit www.SurryFarms.com.

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