Greenhorn Radio
LIVE 4 - 4:30pm EST
First Aired - 12/20/2009 12:00PM
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This week, on the last Main Course of 2009, Katy Keiffer gets ready for the holidays with pastry chef Gina De Palma and food blogger Erica De Mane. Also on the show, Divya Gugnani.
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The Main Course Introduction: Patrick Martins Speaks On Behalf of Heritage Radio Network (21:37)
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snow day, Patrick Martins, Katy Keiffer, The Main Course, last show of the year, Heritage Radio Network, Jack Inslee, Roberta's, creating a voice, Patrick gives thanks, Patrick spent two years desk to desk with Carlo Petrini, Slow Food, Carlo never cared where the food came from he just wanted the best, often times local food is the best, spotlighting the best that America has to offer, there is no feasibility study, school lunch, there is no more room for talk, Revolution Foods, more action less talk, slaughterhouse, artisans, by the end of 2010 the motto for HRN is: We Cannot Be Denied, Scott Stringer, Sam Cass, sustainable seafood, new slaughterhouse in upstate New York, ethanol production component, by 2013 Heritage Foods will offer the choice to every person in bad neighborhoods to have an alternative to fast food, obesity epidemic, fast food,Erica De Mane on Italian Cuisine on Christmas Eve (19:19)
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www.ericademane.com, Christmas Eve, fish dinner, seven fish courses, the Seven Sacraments, Italian cooking, its never just a big slop of food, oysters, clams on a half shell, caviar, squingili, linguine with clam sauce, shrimp scampi, cold cauliflower, salt cod, garlic toast, evolving cuisine, people stick to traditions on holidays, eel, eel has to be skinned alive, grilled eel, skinned rabbits, venison,Gina De Palma Talks Holiday Pastries & Saints (19:06)
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Gina De Palma, pasty chef, Babbo, chestnut cake, Mario Batali, acorns, extremely bitter and difficult to process, ragu, sufali, its a perfect two person job, boiled honey, sweet wine, Long Island, Nassau Country, panatone, Milan, Christmas bread, St Lucys Day, saints, St Agatha, eyeballs, breasts, local culture, Dining With The Saints, http://www.novena.com/, At The Table With The Saints, Sicily, Christmas, foodie movement, keeping traditions alive, Christmas cookies,Divya Gugnani of www.BehindTheBurner.com (13:19)
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Divya Gugnani, www.behindtheburner.com, culinary media brand, expert based content, food, wine, mixology, nutrition, younger generation of food enthusiast, celebrity chefs, Wolfgang Puck, videos, articles, blogs, broadcast TV, Food Slut, culinary arts, health services, insurance technology, financial services, twitter.com/DGugnani, editorial content, brands, Bacardi, Remy Martin, product placement, commerce, monetizing content, reinventing yourself,To comment on this episode click here. There are currently Comments
First Aired - 03/24/2010 05:00PM
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Heather Hyman and guest co-host Patrick Martins have David Haight & Erin Fairbanks on to follow up on the No Farm No Food Rally.
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The Farm Report Introduction: No Farms, No Food Rally Follow Up (14:45)
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Heather Hyman, Patrick Martins, The Farm Report, David Haight, Erin Fairbanks, farms and food need to be a priority in our state budget, farm development, Albany, New York State budget, American Farmland Trust, legislators, David Paterson, the state of New York is in a difficult fiscal situation right now, investing in the home grown food supply makes for a better state economy, getting nutritious food in the hand of more New Yorkers, $100 million dollars for 11 different programs, the benefit is greater than the cost, it makes sense for New York now, the state Senate released a budget resolution on Monday, what's the next step?, No Farms No Food Rally, call the state legislature tomorrow!, Environmental Protection Fund, www.farmland.org/newyork, John Samson, is there a disconnect between Manhattan and the rest of the state?, Tekserve,What's The Next Step? (17:15)
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American Farmland Trust, farmers market, locavore, eating locally, supporting farms, how can you get involved politically?, the rally was a huge success, the bus transportation helped, New York State Capital, taking a day for your food, volunteer work, strength in a unified political voice, this is an election year, there has never been a unified voice behind these programs, bodegas can help change things, Tekserve, iPhone applications, Hello Washington, the rally was not an end game, knowing where your food comes from, Carlo Petrini, becoming a co producer instead of a consumer, the sustainable food movement has to stop chastising itself for being too expensive,To comment on this episode click here. There are currently Comments
First Aired - 02/17/2010 05:00PM
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Jack & Heather talk to Brigid Sweeney of Animal Welfare Approved about standards and third party certification. For more information check www.animalwelfareapproved.org
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The Farm Report Introduction (6:40)
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Jack Inslee, Heather Hyman, Brigid Sweeney, Roberta's, Shane Welch, Sixpoint Craft Ales, Double Sweet Action, Heritage Radio Network broadcasts 24 hours, call in live at 718-497-2128, Heritage Foods USA, www.heritagefoodsusa.com, Ides Of March, Patrick Martins, Food Bank of New York City, heritage breeds, Good Shepard,Brigid Sweeney of Animal Welfare Approved (15:35)
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Animal Welfare Approved, free certification for family farmers, species specific standards, the slaughter plant is audited as well, genetics, bio diversity, American Livestock Breed Conservency, Nicole Taylor, Georgia Organics Conference, Will Harris, White Oak Pastures, once farmers are enrolled AWA promotes them, USDA labeling, brand recognition, look for the AWA sticker, AWA main office is in Virginia, twitter, Facebook, grass fed beef, Ancient White Park Cattle, burgers, tacos, niche market, Field And Fork Network Conference, Buffalo, networking, farm tour, Dickson's Farmstand Meats,Brigid Talks About The AWA Standard (9:39)
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most of the farms AWA works with are from the Southeast, raw milk dairy, Organic Pastures Dairy, Whole Foods Market, www.animalwelfareapproved.org, farms as brands, Slow Food, heritage breeds, putting pressure on the restaurateurs, whole animal cooking, lower cuts, head cheese, organ meats, pate, pig face, Spotted Pig, conferences, safety issues of our food supply, movement, revolution, NYU, Food Studies Department, Alice Waters, Carlo Petrini, www.twitter.com/AWAapproved,To comment on this episode click here. There are currently Comments
