DJ Never Forget & Terry Diabolik are back in the studio together for the first time in ages! Greg Barris from L'asso Pizza takes some serious shots at Chicago and it's pizza culture while showing us his comic side, while George Motz defends Chicago's food culture and recaps his Food Film Festivals sucessfull venture into the Windy City. Later on, She Keeps Bees joins the show to talk about their new record and play three very different songs live. This episode was brought to you by Full Service - the best bass party in Bushwick. For more information visit www.fullserviceparty.com

Photo 1: Greg Barris, Photo 2: George Motz, Photo 3: She Keeps Bees

How do you navigate the wine program at a fine restaurant? This week on How to Behave, Brian Keyser and Hannah Howard are joined in the studio by three wine professionals- Owen Kotler, Brie Conway, and Sarah Sutel. Tune in to hear the cast answers a few listener questions about wine. How do you tip based on the service of a sommelier? Is it acceptable to bring your own bottle to nice BYOB restaurants? Later, hear about the importance of checking for corked bottles, and why every fine dining restaurant should taste their wine for impurities before serving. This program has been sponsored by Fairway Market. Thanks to Jon Lundbom & Big Five Chord for today's music.

"As a sommelier, you want to ask questions because you don't want diners to feel stupid or intimated. You lose the sale, you lose their trust, and they're less likely to buy a second bottle of wine." [23:15]

-- Sarah Sutel on How to Behave

Charlotte Voisey revolutionized the London cocktail scene with her bar, Apartment 195. On this HRN Community Session, Leah Eden chats with Charlotte about the upcoming Manhattan Cocktail Classic. Learn how Charlotte moved from behind the bar to working with William Grant & Sons. How has cocktail culture abroad changed the way that Charlotte thinks about hospitality? Hear about the resurgence of cocktail lovers in America, and how the inclusion of unusual ingredients is defining a new age in the bar. What spirits are some of Charlotte's favorites, and hear Charlotte give Leah some mixology tips! Should you shake or stir? Find out on this special HRN Community Session! This program has been sponsored by Hearst Ranch, and thanks to Knifeshow for today's music.

"The most valuable thing I've learned from traveling is having been inspired by the hospitality of different cultures. At the end of the day, what we do is part of the service industry." [8:30]

-- Bartender Charlotte Voisey