24/7 Stream
Specials and Highlights
First Aired - 10/18/2011 03:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
On today’s THE FOOD SEEN, Michael Hearst, the talented musician from One Ring Zero, comes to talk about his book/album release, The Recipe Project. He and Leigh Newman of Black Balloon Publishing, discuss the finer points in pairing music stylings with food. “Recipe songs” from such notable chefs like David Chang, Michael Symon, Aarón Sanchez, and even music videos with Chris Cosentino (Brains & Eggs) and Mario Batali (Spaghetti with Sweet 100 Tomatoes) …
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Food and Music (22:20)
Tags:
Michael Harlan Turkell, Heritage Radio Network, The Food Seen, Michael Hearst, The Recipe Project, food & music, Chris Cosentino, whole animal cooking, recipes, G train, musical mayonaise, Pavement, The Magnetic Fields, Maine Crab Claws, Theremin, Tom Colicchio, creamless corn, The Meat Hook, John T. Edge, Andrea Reusing, Dave Wondrich, southern rock, Michael Simon, musical inspiration, drumsticks,To comment on this episode click here. There are currently Comments
First Aired - 10/04/2011 12:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week on Cooking Issues Dave Arnold is joined by Chris Young, one of the authors of Modernist Cuisine. But first he takes on your questions on blue fish and ike jime, enzymatic peeling, and how to avoid Botulism when you are doing your own canning. Later Chris and Dave get nerdy on evaporative reduction and the Gastrovac. Also don't miss Chris talking about his ventures with Nathan Myrhvold and the Gates Foundations in sub-Saharan Africa in trying to create a reliable fresh milk supply chain that they call East African Dairy Development. This episode is sponsored by The Modernist Pantry that is giving away a free sample of Pectinex when you listen for the code in this episode!
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Ike Jime & Pressure Canning (18:22)
Tags:
Cooking Issues, Dave Arnold, Nastassia, Chris Young, Modernist Pantry, Star Chefs, Brooklyn, Robertas, Modernist Cuisine, Museum of Food and Drink, Mario Batali, Meat Glue, Pectinex, ike jime, David Chang, fishing, Canning, botulism, sterilizing, pressure canner, spore forming bacteria, :,Gastrovac & Hot Plates (25:46)
Tags:
L train, aging bluefish, gelatin, Wylie Dufresne, thermo irreversible gels, hydrocolloid, flavor release, enzymatic peeling, pectin, cartouche, Star Chefs, evaporative reduction, roto vap, aspirator, chemistry, French top, stir plate, hot plate, induction, Gastrovac,East African Dairy Development (17:17)
Tags:
glider pilot, Modernist Cuisine, milk, sub-Saharan Africa, milk cold chain, shipping in Africa, Gates Foundation, Kenya, sous vide milk, boiling milk, Intellectual Ventures, East African Dairy Development, mosquito laser, lasers, candy, candy color, yolks, blow torch, molecular gastronomy,To comment on this episode click here. There are currently Comments
First Aired - 09/01/2011 03:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week on U Look Hungry food writer Nick Fauchald joins Helen to talk about food media and how the transition from print to digital has affected this area of journalism and writing. From cooking apps to culinary trends, social media to kitchen music get an inside scoop on the food scene today and where it could go in the future. Want to know what makes a great cookbook? Minnesota cuisine? Tune in. This episode is sponsored by S. Wallace Edwards & Sons.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
U Look Hungry: Nick Fauchald (15:47)
Tags:
Rachel Ray Magazine, food scene, Minnesota, meat and potatoes cuisine, Restaurant Alma, Twin Cities, Minnesota Cuisine, Food and Wine, print to digital, Tasting Table, social media, Yelp, what makes a good food writer, food words, delectable, Sam Sifton,Regional Food & Cookbooks (15:34)
Tags:
kitchen music, Morroccan-French, Allman Brothers, emotional food, David Chang, print magazines, cooking from a magazine, careful reading, food trends, Southern food, quirky regional food, cooking trends, Brucie, Cobble Hill, cooking apps, Joe Beef, what makes a good cookbook, Momofuku cookbook, Mission Street Food, McSweeney's, Heritage Radio Network,To comment on this episode click here. There are currently Comments
