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First Aired - 06/07/2012 03:00PM
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Welcome to the first episode of Meet Your Maker, hosted by Rachel Wharton. Rachel is deputy editor at Edible Manhattan and Edible Brooklyn, and she's out meeting the people behind all of the food that we eat. On this episode, Rachel sits down with Keith Cohen, owner of Orwasher's Bakery in the Upper East Side. Tune in to hear about Keith's start in baking, and why he decided to purchase Orwasher's. Hear about the breadmaking processes used at Orwasher's, the importance of creating unique artisan breads, and why consistency is important for a wholesale baking business. Rachel and Keith eat some of the breads from the bakery, including the Ultimate Whole Wheat and the Ale Bread (featuring yeast from Sixpoint). Keith also talks about the resurgence of local wheat in the New York market. This episode has been brought to you by Hearst Ranch.
"These bigger loaves, which last longer, were more viable for the nuclear family." -- Keith Cohen on old-style European baking, Meet Your Maker
"While everyone loves an artisan product, they still want a very consistent product." -- Keith Cohen on Meet Your Maker
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Keith of Orwasher's (17:13)
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Keith Cohen, Long Island breweries, wineries, Orwasher's, baking, bread, Tribeca Oven, artisan bakery, long fermentation, wet dough, rye bread, artisan bread revolution, New York City, history, ale bread, tenement, ovens, steam-injected oven, France, method baking, European bakery, masonry, Challah, past and present, Jewish, wine breads, manual kneading, mechanical mixing, commercial yeast, cinnamon raisin, bread starters, Egyptians, matzoh, Passover, unleavened bread, wholesale, Sixpoint, The ultimate whole wheat, whole wheat, ferment, sweet, nutty, local eating, artistry, beer, cheese, Otis Stout, Edible Brooklyn, malt,Local Wheat and Milling (15:08)
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Upper East Side, white flour, local grain, local movement, economy, farmers, spelt bread, quinoa, honey, chardonnay grapes, local grapes, dark rye, sour, crumb, unsalted butter, fresh from the oven, developing a business, develop recipes, dictator, collaborate, grain conference, French Culinary Institute, greenmarket, growing wheat, water in dough, saturation rate, New Amsterdam Market, millers, math, Goodfellas, loyal customers, poppy seeds, pumpernickel,To comment on this episode click here. There are currently Comments
First Aired - 01/06/2010 04:00PM
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This week on Brooklyn Eats, Rachel Wharton and company have the final word on the term "foodie".
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Brooklyn Eats Introduction: What Is a NYC Foodie? (15:00)
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Brooklyn Eats, Edible Brooklyn, Edible Manhattan, Edible East End, Rachel Wharton, Brian Halweil, Fairway Market, New York City foodie, foodies, the term foodie implies that you are an amateur, Daniel Gritzer, Robert Sietsema, the word has become frivolous, foodie is a self applied label, what are the warning signs of a foodie, there are different brands of foodies, the biggest brand is the Food Network demographic, food scholar, Alton Brown, Top Chef, there is no food if there is no taste, the origins of food television, Julia Child is more like Robin Byrd than Emeril, food activist, there's more than pleasure involved with food, food activism, influencing the world around you, David Chang,Labels: Organic, Locavore & Foodist (17:04)
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Heritage Radio Network, Fairway Market, www.ediblemanhattan.com, farmers market, organic, USDA, sustainability, traceability, organic as code for things grown by farmers we can trust, soy milk, the word organic got too big to trust, capitalism, agricultural monoculture, corn, soy beans, locavore, trend cycles, reading ingredients, processing, Tropicana apple juice, Michael Pollan, eater, BBQ, eating out, restaurants, Frank Bruni, Gourmet, comfort food, no more white tablecloths, Rachael Ray,To comment on this episode click here. There are currently Comments
First Aired - 07/19/2011 05:00PM
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This week Beer Sessions Radio is loaded with great guests and discussion. On the first part of the show Jimmy is joined by Jen Shwertman of Blind Tiger, Jay Steinhauer of American Beer Distributing, and Sean McCain of Victory Brewing Co who discuss both Green Flash beer and the green flash phenomena. Later on Matt Lawrence, philosophy teacher and writer of Philosphy On Tap calls in to talk about his book and the age-old human pastime of drinking and musing. This episode is sponsored by GreatBrewers.com.
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Episode 73: Jen Shwertman, Jay Steinhauer, Sean McCain (18:22)
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Beer Sessions Radio TM, Jimmy Carbone, Jimmy's No. 43, Blind Tiger, Victory, Great Brewers.com, Good Beer Seal, July Good Beer Month, Brooklyn Brewery, microbrewers, Jay Steinhauer, Ray Deter, dba Brooklyn, Jen Schwertman, Green Flash, Green Flash beer, Sugar Smack beer, Fizzy Yellow beer, malt extract, Belgian candied-sugar beer, Chuck Silva, Belgian-style beers, green flash phenomena, American Beer Distributing, craft breweries, cottrell beer, Connecticut Beer, Blonde Bombshell, McNeill's Brewing, Vermont beer, Victory brewing,Matt Lawrence & Philosophy On Tap (13:38)
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Matt Lawrence, Philosophy on Tap, Brea O'Connor, The Matrix philosphy, The Stone brewery, Good Beer Seal, beer pairings, Sam Smith Oatmeal Stout, Mill's Drunkard, swine objection, philosophy and drinking,Hopdevils! (21:03)
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Victory Hopdevil IPA, High Times Cellars, Time's Conundrum, La Trappe Quadrupel, why do bad beers exist?, Hopdevil, beer and evil, Nietzsche, Unbearable Lightness of Being, Ithaca Beer Fest, BCTC, Belgium Comes to Cooperstown, Buffalo Brewfest, Beachwood BBQ and Brewing, Christmas in July, Barrier Brewing, winter beers, Pretty Things Brewery, Food Bank NYC, Great Hotdog Cookoff, Edible Manhattan,To comment on this episode click here. There are currently Comments
