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NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • Save the date! Our Hawaiian Underground BBQ will be on August 11th at Roberta's. More info to come!
  • The New Amsterdam Market is preparing their most important market ever, June 23 at Old Fulton Fish Market - New York's oldest public gathering site. More info here!
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

    Listennow
    Let's Get Real
    LIVE 6:30 - 7pm EST
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    Search Results
    First Aired - 12/23/2012 12:00PM
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    Hosted By
    Main-course
    Sponsored by
    Hearst_logo
    On the last show of 2012, Patrick Martins hosts a special edition of "The Main Course" devoted to the concept of giving and charity. He's joined by Anthony Butler, Executive Director of St. Johns Bread & Life, a non profit organization that brings food and assistance to the poor and accompany them on their journey to wholeness by providing necessary services. Also in the studio is our very own Executive Director of HeritageRadioNetwork.org, Erin Fairbanks. Tune in for an extended conversation on the nature and practice of giving, from modern to biblical contexts. Anthony reminds us that we have an obligation to our neighbors every day, not just Christmas. Learn about some of the incredible deeds being done by people across the country and find out how you can to more to support your fellow humans. Happy Holidays everybody! This program was sponsored by Hearst Ranch.

    "People need to know that our obligation to our neighbor is the other 364 days, not just Christmas." -- 05:44

    "If we don't give out of what we have, we're not making any change or investment." --09:20

    --Anthony Butler, Executive Director of St. Johns Bread & Life

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    First Aired - 01/19/2012 02:00PM
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    Hosted By
    Farmreportlogo
    Sponsored by
    Wfm
    If you are a farmer, a farm enthusiast, shop at farmers markets of just simply care where your food comes from, Real Time Farms is for you! Tune in to this week's episode of The Farm Report as Erin Fairbanks sits down with the women behind the forward thinking website, Corrina Borden & Lindsay Partridge. Find out what The Food Warriors do and how you can help in their mission to help farmers and consumers bridge the gap between farm and table. Check their website for more! This episode was sponsored by Whole Foods Market.

    "The underlying assumption of our website is that you are a farmer who wants to tell your story."

    --Corrina Borden on The Farm Report

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    First Aired - 01/12/2012 01:00PM
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    Hosted By
    Farmreportlogo
    Sponsored by
    Edw116_150x150_042910sm
    This week on the Farm Report we see the return of guest Jesse LaFlamme from Pete and Gerry's Organic Eggs. Jesse goes in depth about why big agriculture has gone the way it has with sometimes over 600,000 hens being stuffed in cages in a single barn and why he chooses to keep his chickens cage-free and certified humane. Tune in to learn about the life cycle of chickens and their breeding and laying patterns as well as what exactly a pullet egg is. Remember, an egg a day will keep you healthier and happier! This episode is sponsored by S. Wallace Edwards & Sons.

    "Everything is mechanical and down to an exact science [now] . . .it takes out the nuances that farmers usually have in terms of the relationship they have with their animals."

    --Jesse LaFlamme on The Farm Report

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