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First Aired - 03/04/2010 12:00PM Download MP3 (Full Episode)
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Tasteofthepast
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Kathleen Collins, author of Watching What We Eat: The Evolution of Television Cooking Shows, talks about the past, present and future of food television.

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First Aired - 12/15/2011 10:00AM Download MP3 (Full Episode)
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Tasteofthepast
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Bhouse2
Get ready to loosen up your belt a notch or two because A Taste of The Past is having a Christmas feast. Host Linda Pelaccio is joined accomplished food historian Clifford Wright who explains history of holiday feasts from the origin of the real St. Nicholas to the significance sweets at the holidays for the poor. This episode is sponsored The Barterhouse.

"We take it for granted, but there was a time when people couldn't afford food and (Christmas) was the one time of the year you could have visions of sugar plums" - historian Clifford Wright on A Taste of the Past


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First Aired - 10/20/2011 12:00PM Download MP3 (Full Episode)
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Tasteofthepast
Sponsored by
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We all know and love French and Italian wines, and of course California is known for it's interesting varietals and grapes but what about wine in other parts of America? Did you know Virginia used to make award winning wine? Tune in to an informative and historical episode of A Taste of the Past with Linda Pelaccio as she explores the history of American wine with Andrew Dornenburg and Karen Page, authors of "The Flavor Bible", "What to Drink with What You Eat", "Becoming a Chef", "The New American Chef, Culinary Artistry", and the just released "Food Lover's Guide to Wine". This episode was sponsored by Hearst Ranch.


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