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First Aired - 04/25/2010 05:00PM
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Mr. Cutlets is back! Joined by guests Melanie Dunea & John Fraser, Josh dishes on Sam Sifton's creditability as a food critic.
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The Mr. Cutlets Show Introduction (17:39)
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Josh Ozersky, The Mr. Cutlets Show, Heritage Radio Network, Roberta's, Melanie Dunea, John Fraser, Dovetail, Melanie has photographed many celebrities, Tom Cruise, Oprah Winfrey, chef photography, Anthony Bourdain, My Last Supper: The Second Course, My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes, Carlo Mirarchi, food photography, New York Times, sweet last supper, Thorton's Chocolate Smothered Toffee,Melanie Dunea & John Fraser (10:25)
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Eric B. & Rakim, Josh made the best meal of his house at Melanie's house, Creekstone, Pat LaFrieda, April Bloomfield, Eric Ripert, Bobby Flay, duck fat, Dovetail, John is sick of meat unless it's delicious, Melanie was a vegetarian for 20 years, Anthony Bourdain, Daniel Boulud, Josh is getting married,Sam Sifton: Misunderstood or Under Qualified? (15:54)
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Sam Sifton, SHO Shaun Hergatt, got robbed of his well deserved third star, three star restaurants, David Chang, David hates Josh, Momofuku Ssam Bar, Sam was photographed eating KFC by eater.com, Frank Bruni became predictable and pleasurably so, should harsh standards be imposed on food critics?, New York Times, Sam contradicts himself, he doesn't seem to have the knowledge or love for high end cuisine,To comment on this episode click here. There are currently Comments
First Aired - 11/01/2009 05:00PM
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On the latest episode of The Mr. Cutlets show, Josh is joined by Oliver Strand. They talk about Roberta's, game meat & the current state of food journalism.
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The Mr. Cutlets Show Introduction (12:15)
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Josh Ozersky, Oliver Strand, GQ, New York Times, Nick Solares, meat writers, it's a very heavy feeling to shoot an animal, Winged Migration, goose, geese, hunting, health issues with wild animals, game meat, Caribou, moose tastes like very well raised grass fed beef, ethical hunting, clean shots, it's illegal to serve game that you harvest in Canada, 12 gauge shotgun for duck and geese, .300 Winchester for moose, Men's Vogue,The Community Feeling at Roberta's (10:53)
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Oliver turned Josh onto Roberta's, the restaurant is evolving, wood burning pizza oven, 1970's New York with web radio, if The Warriors cared about food this is what they would come up with, shipping container, the food is extraordinary, Working Man's Slice, fuchacha with crusty oily under surface, this is the Brooklyn service model, remote location, David Chang, low cinder block bunker in the middle of post industrial Bushwick, Roberta's reminds Josh of Ssam Bar when it first opened,The New Generation Of Food Writers (9:58)
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Hearst Ranch, Salon, the demise Gourmet, new generation of food writers, food writing, well researched blogs, there will be a dramatic drop off in publications, freelance writing, the print model is dying, blogs will never be able to pay for good stories, you can go broke eating free meals, Cook's Illustrated, Julie Powell, answering to your readers, Christopher Kimball,To comment on this episode click here. There are currently Comments
First Aired - 05/16/2010 05:00PM
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This week on The Mr. Cutlets Show Josh sat down with James Tracey & Akhtar Nawab. The guys spoke about whether cooking with super delicious olive oil is a must or a mistake, and just where it was that Josh had meat so aged it was "rotting off the bone".
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The Mr. Cutlets Show Introduction: James Tracey & Akhtar Nawab (20:57)
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The Mr. Cutlets Show, Josh Ozersky, Heritage Radio Network, Fairway Market, Josh is very hungover, Roberta's, Craft Bar Restaurant, Akhtar Nawab, Tom Colicchio, Mexican cuisine, taquitos, toastatas, sweetbread tacos, lobster arepas, Richard Sandoval, 11 new restaurants planned, Gramercy Tavern, green market gastronomy, minimalism, resourcing and getting the best products, grass fed meat, lacks sweetness, Angus Piedmontese, it's great when it's 60 days aged, lots of marbling, very tender, dry aged flavor, a dry clean aging room compresses the meat, no musky funk, Colicchio And Sons, plated vs family style, Tipsy Parson, Josh has limited knowledge on Mexican food, Josh has never had a soft taco that totally obscured everything inside of it, Josh went to a dinner at the James Beard House, Daniel Humm, tweezer food, Michael Anthony, James Tracey,Olive Oil, Meats & Vegetables (15:30)
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Fairway Market, Red Hook, single origin olive oil, meat program, do chefs like grassy olive oils or fruitier ones?, some people say not to cook with good olive oil, is that true?, yes, finish your dish with the good olive oil, James is from Texas, Bev Eggleston shoulder pork chop, Tipsy Parson, Fudge Farms, pork, Julie Taras Wallach, Fatty Cue, Meatopia, open to the public this year, Andrew Carmellini, Jimmy Carbone, July is good beer month, www.meatopia.org, July 11th at Governors Island, benefits Slow Food USA and Just Food, www.ozersky.tv, Josh now drives an Audi, Today's Special,To comment on this episode click here. There are currently Comments
