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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
  • More News...
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    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
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    3:00-4:00 - The Morning After

    MONDAY
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    6:00-6:45 - No Chef's Allowed
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    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
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    11:00-11:30 - Taste Matters
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    1:00-1:25 - Evolutionaries
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    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
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    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
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    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

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    First Aired - 11/23/2011 11:00AM
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    This week on Taste Matters, Mitchell Davis has a conversation about leftovers with Freelance Writer and Editor Kerri Conan. With Thanksgiving right around the corner, this is the perfect time to discuss what to do with all that leftover food! What's the key to enjoying cold pasta? What is lasagna hash? For those looking for a challenge in the kitchen, make something spectacular with your leftovers! This episode was sponsored by Whole Food Market.

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    First Aired - 11/09/2011 11:00AM
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    This week on Taste Matters, Mitchell Davis is joined by the "Semitic Swinologist" himself, Jeffrey Yoskowitz. Jeffrey Yoskowitz is a freelance journalist from New York covering food, culture and politics. His work has been published by The New York Times, The Atlantic, The New Republic, The Montreal Gazette and Meatpaper, among other publications. Jeffrey has also focused extensively on the pork taboo in the past five years. In 2011 he launched the story project Pork Memoirs.. Tune in to learn more about pork as it relates to Jewish culture and how the taboo has evolved over the years. This episode was sponsored by Heritage Foods USA.

    Yoskowitz

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    First Aired - 10/26/2011 11:00AM
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    This week on Taste Matters, Mitchell Davis shifts the discussion to restaurant design with architect James Biber. James is the design mind behind such staples as Gotham Bar & Grill and the pop-up restaurant JBF LTD. Tune in to hear them discuss the importance of design as it relates to the success of a restaurant. This episode was sponsored by Fairway Market.

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