a 501c3 non-profit organization founded by
UPCOMING
NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
  • More News...
    << Prev || Next >>
    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

    Listennow
    Evolutionaries
    LIVE 1 - 1:30pm EST
    Evolutionaries-logo
    Search Results
    First Aired - 03/20/2013 11:00AM
    Download MP3 (Full Episode)

    Hosted By
    Taste_icon2
    Sponsored by
    Untitled
    What was a dinner party in New York in the 1870's like? Take a historical culinary trip with Paul Freedman, Professor of History at Yale on a fascinating episode of Taste Matters. Revisit old menus and dining trends in the context of class and cultural status as Paul remembers high-end dishes like terrapin and oysters that once defined the gastronomic culture of the upper class. From the first restaurants in our country like Delmonico's to current groundbreaking establishments like The French Laundry and Alinea, consider the cultural and historical importance of dining out and food as status in America. This program was sponsored by White Oak Pastures

    "Every society has a few dishes that both rich and poor like and have access to." [14:00]

    "You can't write the history of American dining without considering Italian and Chinese food." [21:00]

    --Paul Freedman, Professor of History at Yale on HeritageRadioNetwork.org

    Jump to Segment:

    To comment on this episode click here. There are currently Comments

    First Aired - 07/17/2011 02:00PM
    Download MP3 (Full Episode)

    Hosted By
    The-mike-and-judy-show
    Sponsored by
    Edw116_150x150_042910sm
    This week on The Mike & Judy Show, get a chance to hear "four people bitching about how great New York used to be and much it sucks now". Mike Edison & Judy McGuire are joined by Kevin Walsh of Forgotten-NY.com, and Kevin Hein, former creative director of Screw Magazine. Tune in to hear why New York City has been ruined over the years and why Giuliani and Bloomberg are to blame (who do YOU hate more?). Miss the old deli's, peep shows, and dive bars that New York had to offer? This is the show for you. Sponsored by S. Wallace Edwards & Sons.


    To comment on this episode click here. There are currently Comments

    First Aired - 02/15/2010 12:00PM
    Download MP3 (Full Episode)

    Hosted By
    Nat
    Sponsored by
    Salumilogosmallcolor_r_
    This week on The Naturalist, Bernie Wides talks about pollution in some of our New York waterways. Also, he talks about hibernating animals and winter birds.
    Jump to Segment:

    To comment on this episode click here. There are currently Comments

    Sign up for our Newsletter!




    OUR SPONSORS: