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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
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    First Aired - 11/17/2011 04:30PM
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    Hosted By
    Flash
    Sponsored by
    Fairway
    It's the two month anniversary of the beginning of the Occupy Wall Street (#OWS) and it has been a major day of action for protestors and supporters. Flash Talks Cash reviews the day's #OWS news from the rallies at the NYSE and Union square to the shutdown of Zucotti Park and use of force by the NYPD. Andrew and Flash discuss the seeming transition of Lower Manhattan into a police state and muse on the militarization of the police. This episode is sponsored by Fairway Market.

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    First Aired - 10/20/2011 04:30PM
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    Hosted By
    Flash
    Sponsored by
    Edw116_150x150_042910sm
    This week Flash Talks Cash examines the recent events and goings on with the Occupy Wall Street movement including the aversion of eviction for the cleaning of the park. Their discussion is informed by Professor Julian Brash who has written a book, Bloomberg's New York, that investigates the incorporation and privatization of an urban government . Together they provide analysis for the success and future of the #OWS movement as well as possible political implication in November's congressional elections. This episode was sponsored by S. Wallace Edwards & Sons.

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    First Aired - 10/23/2011 12:00PM
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    Hosted By
    Main-course
    Sponsored by
    Hearst_logo
    The Main Course introduces a new segment, the HRN Week in Review; where Patrick & HRN Executive Producer Jack Inslee re-cap the week in radio and discuss current events. Later on the show, Liz Clarke, head butcher and chef at Bubby's, comes on the discuss her experiences with butchering and the challenges she faces trying to make use of a whole steer every week at her restaurant. Tune in as Liz gets to the nitty gritty of butchering, explaining which cuts are good for which dishes and also helping listeners understand why whole animal cooking is so important. Also on the show, Ed Litvak & Traven Rice of The Lo Down NY. This episode was sponsored by Hearst Ranch.

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