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First Aired - 05/29/2012 05:00PM Download MP3 (Full Episode)
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This week on Beer Sessions Radio, Jimmy Carbone has a "tasting" of all sorts of people from the beer industry. Andrew McLeod, Assistant Sales Manager at Union Beer is in the studio talking about getting great craft beer from all over the country into New York City bars, restaurants, and grocery stores. Cory Bonfiglio is here to tell us about the craft brew selection on tap and in bottles at his bar called Proletariat on St. Mark's Place. Harris Damashek of Underground Eats and Sonoma Springs Brewing Co. is sharing some of his favorite Sonoma beers. Tune in to hear some of our guests' favorite beer books and first beers. This program has been brought to you by GreatBrewers.com.

"I think New York is a really competitive market [for new craft beer] that you really need to come here at the right time. It's a hard thing to say, but you really have one chance to make it in a market like this. You might do well in your home market, but when you come to New York it's tough..." -- Andrew McLeod on Beer Sessions Radio

"Just like people are going to wineries and doing tastings, a lot more people are going to breweries." -- Harris Damashek on Beer Sessions Radio

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First Aired - 06/09/2011 02:00PM Download MP3 (Full Episode)
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Zach Zink graduated with a bachelor's degree in religion from Saint Olaf College in 2003. He worked at Holden Village in Chelan, WA for 2 years as a lead cook, developing a passion for cooking with fresh, local foods and wholesome ingredients. From Holden he went to Growing Things Farm in Carnation, WA for an organic farm internship, then to Bennett's Bistro on Mercer Island where he continued to cook with pure, natural whole foods. In 2007 he was hired by Pike Place Market's Preservation & Development Authority where for 2 years he was part of the team that coordinates the day to day crafters and farmers markets. Zach currently works for Cloudview Eco Farms as a "focalizer" of the CSA, Sales, Farmers Markets, and Cooking. He also tends a small herd of milk and meat goats and a flock of chickens. He is a former board member and continues to volunteer for the non-profit Tilth Producers of Washington, an association of several hundred organic and sustainable farms in Washington state.


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First Aired - 06/29/2010 04:00PM Download MP3 (Full Episode)
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This week on At the Root of It Erin spoke to Andrew Morris and Joe Collins of Briceland Vineyards in Humboldt County. They've created a gold medal wine that is one of a kind (and so popular that its rather hard to come by on the East Coast). Tune in to hear the highly original story of sparkling wine in Humboldt. This episode was sponsored by Barterhouse: purveyors of the finest imported wines from across the world.

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